Holunderblütensirup: Elderflower syrup.

Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness. It's a popular ingredient in Europe and is often used to add flavor to cocktails, non-alcoholic drinks, desserts, and even used as a glaze for cakes. The syrup is known for its delicate floral aroma and is a wonderful way to infuse dishes with the taste of spring.