Classic Meatloaf with Creamy Mashed Potatoes

Embrace the comfort of a home-cooked meal with this classic meatloaf served alongside creamy mashed potatoes. Delightfully seasoned and glazed with a tangy ketchup-brown sugar topping, this dish is perfect for bringing smiles to the faces of your loved ones during cozy evenings at home.

Ingredients for Meatloaf

🥩 2 pounds ground beef
🥬 1 to 2 cups celery, finely chopped
🧅 1 medium onion, finely chopped
🧄 3 cloves garlic, minced
🥛 1/2 cup milk
🍞 1 cup breadcrumbs
🥚 2 eggs
🌿 1/2 cup parsley, chopped
🧂 1 tablespoon salt (or to taste)
🐔 1 tablespoon chicken bouillon
🌶️ 1/2 tablespoon paprika
⚫ 1/2 teaspoon black pepper
🍃 1/2 teaspoon oregano
🌱 1 teaspoon thyme
🍅 2 heaping tablespoons tomato paste
🍅 1/3 cup ketchup
🍬 1/2 tablespoon brown sugar

Ingredients for Mashed Potatoes

🥔 1 to 2 pounds potatoes, peeled and cut into large cubes
🥣 1 to 1 1/2 cups chicken broth
🧈 1 stick butter
🥛 1 cup warm milk
🧂 1 teaspoon salt
⚫ 1/2 teaspoon black pepper

Instructions

1- Preheat and Prep:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2- Sauté Vegetables:

• In a skillet, heat 1 to 2 tablespoons of oil over medium heat.
• Sauté the chopped celery, onion, and garlic for about 4-5 minutes until softened.

3- Mix Meatloaf Ingredients:

• In a large bowl, combine the ground beef, sautéed vegetables, breadcrumbs, milk, eggs, parsley, tomato paste, salt, chicken bouillon, paprika, black pepper, oregano, and thyme.
• Mix until well blended.

4- Shape and Glaze:

• Shape the meat mixture into a loaf and place it on the prepared baking sheet.
• In a small bowl, mix the ketchup and brown sugar, then brush half of it over the top of the meatloaf.

5- Bake the Meatloaf:

• Bake in the preheated oven for 45 to 50 minutes.
• Brush with the remaining ketchup mixture five minutes before finishing to enhance the glaze.

6- Rest:

• Remove from the oven and let the meatloaf rest for 10 to 15 minutes before slicing.

7- Prepare Mashed Potatoes:

• Place the cubed potatoes in a pressure cooker.
• Add chicken broth and cook under pressure for 15 minutes.

8- Mash and Season:

• Release the pressure, then add the butter, warm milk, salt, and pepper to the potatoes.
• Mash until smooth and creamy, keeping warm until serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6-8
Calories per Serving: Approx. 450
Proteins: Approx. 25g
Fats: Approx. 20g
Carbohydrates: Approx. 40g
Equipment: Skillet, Large bowl, Baking sheet, Pressure cooker, Potato masher

Cooking Tips:

• Ensure the ground beef is well combined with other ingredients for a tender loaf.
• For fluffier mashed potatoes, use a potato ricer instead of a masher.

#Hashtags
#comfortfood #homemade #meatloaf #mashedpotatoes #familydinner #quarantinekitchen

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Classic Meatloaf with Creamy Mashed Potatoes