Department

pork
A deliciously seasoned pork dish featuring marinated pork stacked and roasted with pineapple, adapted for baking at home to capture the vibrant flavors of Mexico City.
Tacos al Pastor
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A rustic and satisfying stew from Catalonia, combining broad beans with savory pork elements in a tangy tomato and white wine sauce.
Habas a la Catalana (Catalan Broad Beans)
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Experience the vibrant flavors of the Yucatan Peninsula with this authentic Cochinita Pibil recipe made stovetop. It's a traditional Mexican dish featuring tender pork marinated in annatto and bitter orange juice, perfect for tacos with Xnipec salsa.
Cochinita Pibil
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A traditional Chilean pork and cornmeal stew that embodies rustic flavors and comfort. Perfect for energizing meals, this hearty dish will transport you to the Chilean countryside with every spoonful.
Cazuela de Chancho con Chuchoca
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A traditional recipe celebrating the authentic flavors of Belarusian village cuisine, featuring manual stuffing and a time-honored curing process.
Belarusian Dry-Cured Pork Sausage
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This Tampa-style Cuban sandwich combines slow-cooked mojo pulled pork with smoked ham, Swiss cheese, Genoa salami, and pickles, served on crispy French baguette.
Tampa-Style Cuban Sandwich with Mojo Pulled Pork
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Experience the rich, traditional flavors of Cuba with this mouthwatering Lechon Asado. This slow-roasted pork shoulder, marinated with olive oil and Adobo seasoning, promises tender, pull-apart perfection. Pair it with rice, beans, and sweet plantains for an authentic Cuban meal!
Cuban Lechon Asado: Slow-Roasted Pork Shoulder
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A hearty and traditional Swedish yellow pea soup, made with smoked pork hock and fresh thyme, perfect for warming up on a chilly day.
Ärtsoppa (Swedish Yellow Pea Soup)
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A traditional Brazilian dish made by slow-cooking pork in its own fat, showcasing flavorful preservation methods.
Carne na Lata
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A flavorful dish featuring marinated pork, bacon, and vegetables prepared on skewers and grilled to perfection, perfect for summer barbecues and gatherings.
Grilled Pork Shashlik Skewers
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Experience the vibrant flavors of São Paulo with this delicious sandwich featuring tender pork leg, melted cheese, and crispy bread rolls, perfect for any occasion.
Brazilian Pork Leg Sandwich (Sanduíche de Pernil)
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A quintessential Brazilian side dish enriched with bacon, calabresa sausage, and manioc flour, bringing a delightful crunch and flavor to any meal.
Farofa
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A nostalgic Brazilian dish from Minas Gerais, utilizing traditional preservation techniques to maintain the savory and tender qualities of pork. Enjoy it as a main dish, appetizer, or delightful snack.
Carne Suína Enlatada
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Indulge in the flavors of Brazilian cuisine with this exquisite Roasted Pork Loin, marinated in a rich blend of spices and finished with a sweet and tangy glaze.
Roasted Pork Loin
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