Cuban Lechon Asado: Slow-Roasted Pork Shoulder

Cuban Lechon Asado: Slow-Roasted Pork Shoulder

Experience the rich, traditional flavors of Cuba with this mouthwatering Lechon Asado. This slow-roasted pork shoulder, marinated with olive oil and Adobo seasoning, promises tender, pull-apart perfection. Pair it with rice, beans, and sweet plantains for an authentic Cuban meal!

Ingredients

🐖 5 lbs pork shoulder, bone-in with fat cap
🫒 Generous drizzle of olive oil
🌿 My Adobo mix
🐔 12 oz chicken stock

Instructions

1- Prepare the Pork:

• Place the 5-pound pork shoulder into a large roasting pan.

2- Oil the Pork:

• Drizzle a generous amount of olive oil over the pork.
• Rub it in thoroughly to ensure even coating and to help the seasoning adhere.

3- Season the Pork:

• Sprinkle your Adobo mix liberally over all surfaces of the pork.
• Rub it into the meat for maximum flavor.

4- Position the Pork:

• Arrange the pork shoulder in the roasting pan with the fat side facing upwards.
• This allows the rendered fat to baste and flavor the meat as it cooks.

5- Add Liquid:

• Pour 12 oz of chicken stock around the pork in the pan to add moisture and enhance the overall flavor.

6- Marinate:

• Cover the roasting pan tightly with aluminum foil.
• Refrigerate for a few hours or overnight to let the flavors infuse deeply into the pork.

7- Preheat Oven:

• Set your oven to 375°F (190°C).

8- Initial Roast:

• Place the covered roasting pan in the preheated oven and roast for 2 hours.

9- Slow Roast:

• After the initial 2 hours, reduce the oven temperature to 300°F (150°C).
• Continue cooking the pork for an additional 4 hours, maintaining the foil cover to preserve moisture.

10- Rest and Serve:
- Once done, remove the roasting pan from the oven and allow it to cool slightly.
- The pork should be tender enough to shred easily using tongs and a fork.
- Plate and enjoy!

Prep Time: Overnight marination
Cook Time: 6 hours
Total Time: Approximately 6-10 hours (including marinating)
Servings: Approximately 8 servings
Equipment:

• Large roasting pan
• Aluminum foil
• Tongs
• Fork

Cooking Tips:

• Adding the olive oil before the Adobo mix helps the seasoning stick better.
• Keeping the fat side up in the oven ensures self-basting, which enhances the meat's moisture and flavor.
• The long, slow cooking process guarantees a tender, fall-apart pork shoulder ideal for serving as a main dish or for creating Cuban sandwiches.

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Cuban Lechon Asado: Slow-Roasted Pork Shoulder