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Afghan desserts range from cardamom-rose milk custard (firni) and Eid’s vermicelli-and-dates pudding (sheer khurma) to crisp gosh-e fil pastries, fruit-and-nut haft mewa for Nowruz, and saffron-rose sheer yakh ice cream. This category lets you showcase both everyday sweets and holiday traditions in one place.

Custards, festival vermicelli, tea, and yogurt coolers

Afghan desserts range from cardamom-rose milk custard (firni) and Eid’s vermicelli-and-dates pudding (sheer khurma) to crisp gosh-e fil pastries, fruit-and-nut haft mewa for Nowruz, and saffron-rose sheer yakh ice cream. This category lets you showcase both everyday sweets and holiday traditions in one place. Drinks are just as iconic: green or black chai anchors hospitality, sometimes spiced with cardamom; sheer chai (milk tea) is a cozy staple; and dooghβ€”a minty yogurt drinkβ€”refreshes especially at lunch. Together they pair naturally with Afghan meals and desserts.