Firni is a traditional Afghan dessert, revered for its smooth, creamy texture and aromatic flavors. This delightful custard is perfect for any occasion and is typically served chilled, making it an ideal treat especially during warmer seasons.

Ingredients

🥛 1 Litre milk (Pyrex measuring jug)
🌽 4 tablespoons cornflour
🍬 3/4 cup sugar
🌿 1/2 teaspoon ground cardamom
🌹 1 teaspoon rose water
🥜 1 tablespoon ground pistachios, for garnish

Instructions

1- Prepare Cornflour Mixture:

• In a small glass bowl, combine 4 tablespoons of cornflour with a small portion of the milk.
• Use a metal teaspoon to mix thoroughly until smooth and lump-free.

2- Boil Milk:

• Pour the remaining milk into a non-stick saucepan.
• Place it on a gas stove over medium heat.
• Watch closely until it begins to boil, emitting steam.

3- Dissolve Sugar:

• Gradually add 3/4 cup of sugar to the boiling milk.
• Stir continuously with a silicone spatula to ensure complete dissolution.

4- Thicken Custard:

• Reduce the heat to low.
• Gently add the cornflour mixture to the saucepan, ensuring a steady pour to prevent lumps.
• Keep stirring continuously for 10 to 15 minutes with the silicone spatula until thick and creamy.

5- Incorporate Flavors:

• Once thickened, add 1/2 teaspoon of ground cardamom and 1 teaspoon of rose water.
• Stir for a few more minutes to blend the flavors.

6- Serve:

• Turn off the heat and carefully pour the firni into a serving dish.
• Garnish with 1 tablespoon of ground pistachios for visual appeal.
• Allow the firni to cool completely before serving.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes (excluding cooling)
Servings: 4-6
Calories per Serving: 150
Protein per Serving: 5g
Fat per Serving: 3g
Carbohydrates per Serving: 28g
Equipment:

• Measuring Jug: Pyrex
• Saucepan: Non-stick
• Spatula: Silicone
• Heat Source: Gas Stove

Cooking Tips

• Ensure the cornflour mixture is lump-free before adding it to the milk.
• Avoid scraping the bottom of the saucepan to prevent burnt bits in your custard.

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Firni

Posted by Waivio guest: @waivio_hivecooking