Sheer Khurma
- š 30 grams Vermicelli (Seviyan)
- š° 10-12 Almonds (soaked, peeled, and chopped)
- š„„ 10-12 Cashew Nuts (chopped)
- šæ 10-12 Pistachios (sliced)
- āļø 1 tablespoon Chironji
- š¾ 1 tablespoon Melon Seeds
- š 2-3 Dates (chopped)
- š§ 2 tablespoons Ghee
- š„ 1 liter Milk
- š„« 1/2 cup Condensed Milk
- š± 3-4 Cardamom pods (powdered)
- š¼ Saffron strands
Sheer Khurma is a delicious creamy vermicelli pudding, rich in flavor, perfect for festive celebrations like Eid. This traditional dessert combines saffron-infused milk with toasted nuts and dates for a delightful treat.
Sheer Khurma - An Eid Delight
Sheer Khurma is a beloved dessert perfect for festive occasions like Eid. Originating from the Indian subcontinent, Afghanistan, and parts of Central Asia, this creamy vermicelli pudding is a decadent combination of saffron-infused milk, toasted nuts, dates, and delicate vermicelli. It's a dish that embodies celebration and warmth, bringing together rich flavors and textures for a truly unforgettable treat.
Ingredients
š 30 grams Vermicelli (Seviyan)
š° 10-12 Almonds (soaked, peeled, and chopped)
š„„ 10-12 Cashew Nuts (chopped)
šæ 10-12 Pistachios (sliced)
āļø 1 tablespoon Chironji
š¾ 1 tablespoon Melon Seeds
š 2-3 Dates (chopped)
š§ 2 tablespoons Ghee
š„ 1 liter Milk
š„« 1/2 cup Condensed Milk
š± 3-4 Cardamom pods (powdered)
š¼ Saffron strands
Instructions
1- Prepare the Nuts and Dates:
- Soak almonds in water.
- Peel and chop the almonds.
- Chop the cashews.
- Slice the pistachios.
- Finely chop the dates.
2- Fry Nuts and Dates:
- Heat 1 tablespoon of ghee in a medium non-stick frying pan over medium heat.
- Add the chopped almonds, cashews, chironji, melon seeds, pistachios, and dates.
- Fry until golden brown.
- Remove and set aside.
3- Fry Vermicelli:
- Add the remaining tablespoon of ghee to the same pan.
- Add the vermicelli.
- Fry until golden.
- Set aside.
4- Boil Milk:
- Bring the milk to a boil in a medium stainless steel pot.
- Stir occasionally to prevent scorching.
5- Cook Vermicelli:
- Add the fried vermicelli to the boiling milk.
- Cook for a few minutes, stirring continuously until the vermicelli softens.
- Ensure the milk thickens slightly.
6- Sweeten the Pudding:
- Mix in the condensed milk or sugar.
- Adjust sweetness to taste.
7- Add Aroma and Nuts:
- Sprinkle in the cardamom powder.
- Fold in the fried nuts and dates.
- Stir well.
8- Optional Saffron:
- Add a few saffron strands for extra aroma and color, if desired.
9- Simmer to Perfection:
- Allow the Sheer Khurma to simmer on low heat for a few more minutes.
- Stir occasionally until it achieves a creamy consistency.
10- Rest and Serve:
- Cover the pot with plastic wrap.
- Let it rest so the flavors meld together.
- Serve warm or chilled in decorative bowls, garnished with saffron strands and pistachios if desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Calories per Serving: 300
Proteins per Serving: 7g
Fats per Serving: 15g
Carbohydrates per Serving: 36g
Equipment:
- Frying Pan (Non-stick, medium-sized)
- Wooden Spatula
- Small Glass Bowls
- Stainless Steel Pot (Medium-sized)
- Measuring Jug
- Metal Spoon
- Decorative Glass Serving Bowls
- Plastic Wrap
Cooking Tips
- Soak Almonds: Makes peeling easier.
- Fry for Flavor: Enhances aroma and texture.
- Adjust Sweetness: Balance to your taste preference.
- Use Powdered Cardamom: Ensures even flavor distribution.
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Sheer Khurma
Posted by Waivio guest: @waivio_hivecooking
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