Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

About

Embark on a delectable journey through the heart of Southern tradition with Smoke and Pickles: Recipes and Stories from a New Southern Kitchen. Author and culinary maestro Edward Lee masterfully blends time-honored Southern tastes with his vibrant Korean roots, offering an exciting fusion that tantalizes the palate with both nostalgic and novel flavors. This cookbook is far more than a collection of dishes; it's a window into an innovative culinary landscape where the South meets Seoul. Dive into an array popular recipes meticulously organized by key ingredients such as succulent meats, fresh seafood, hearty vegetables, and tangy pickles. Edward Lee enhances every dish with a sprinkle of storytelling, sharing captivating anecdotes that connect each creation to a meaningful moment in his journey. This approach invites readers not only to cook but to savor the stories behind the flavors. Taste celebration through plates like the savory Country Ham Ramen, marrying the traditional smokiness of Southern ham with the comforting depths of ramen broth, or the textural delight of a Soft-Shell Crab Sandwich, encased in a crisp cornmeal shell and elevated with Lee's distinctive pickled jalapeño mayo. Smoke and Pickles isn't just a cookbook—it's a photographic odyssey that captures the very soul of the South. Each page offers visually stunning snapshots of vibrant marketplaces, cozy porches, and lively social feasts under the open sky. Whether you're a seasoned chef or a curious food enthusiast, this book promises enriching flavors and an authentic peak into the culinary ingenuity of one of America’s most innovative chefs. Ready your senses for an unforgettable exploration of Southern cuisine like you've never experienced before.