The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Elevate your culinary experience with the dynamic zest of homemade kimchi, courtesy of The Kimchi Cookbook. This vibrant guide not only provides you with 60 delectable recipes but also illuminates the seasonal art of kimchi-making, using peak produce for the most vibrant flavors. Whether you're a novice or a seasoned fermenter, author Lauryn Chun expertly guides you through the process of crafting both traditional, hearty winter batches and quick, fresh summer variations.

Embark on a flavor-filled journey with The Kimchi Cookbook, where you'll learn to diversify your live-culture food repertoire. Utilizing a rich array of ingredients, from the classic napa cabbage to the surprising twist of stuffed eggplant, Chun's recipes ensure your homemade kimchi is robust enough to stand alone or seamlessly blend into innovative dishes. Prepare to be inspired as you incorporate your kimchi cache into standout creations, like the sizzling Pan-Fried Kimchi Dumplings, the comforting Kimchi Fried Rice, or the contemporary flair of Kimchi Risotto.

Your taste buds deserve a culinary revolution, and with The Kimchi Cookbook, they'll get just that. Explore beyond the conventional with recipes designed to bring kimchi's unique crunch and fiery spirit to everyday meals and exotic treats alike. Imagine the delight of slicing into Kimchi Oven-Baked Baby Back Ribs, the savor of Skirt Steak Ssam drizzled with Kimchi Puree Chimichurri, or the refreshing twist of a Kimchi Grapefruit Margarita. Accompanied by stunning photographs that capture the essence of kimchi's versatility, this cookbook is an ode to the beloved Korean staple, redefining it as the gourmet champagne of pickles for contemporary palates.