Casablanca

About

Discover the essence of Moroccan gastronomy with Casablanca, the exquisite cookbook penned by renowned London-based chef and food writer Nargisse Benkabbou. Bridging the past and present, this culinary treasure trove presents an array of sumptuous recipes, marrying the rich traditions of Moroccan cuisine with an innovative twist. Perfect for food enthusiasts eager to embark on a gastronomic journey, Casablanca offers an eclectic mix of delectable street foods, sophisticated fare, and everything in between, each dish thoughtfully selected to encapsulate Morocco's vibrant culinary legacy. Nargisse Benkabbou channels the spirit of her Casablanca roots, imparting her culinary prowess through an array of dishes that echo the multicultural vibrancy of Moroccan food culture. Readers can expect a modern reinterpretation of classic Moroccan recipes, infused with flavors and techniques from across the globe—a testament to the adaptability and timelessness of Moroccan cuisine. Each page of Casablanca turns to reveal a new adventure for the palate, inviting cooking aficionados to add a dash of Moroccan zest to their kitchen repertoire. More than a cookbook, Casablanca is an immersive experience that delves into the soul of Moroccan dining traditions, complete with evocative storytelling and stunning visuals. Nargisse Benkabbou's personal anecdotes serve as a gateway to understanding the heart of Moroccan hospitality and the central role food plays within it. With clear, step-by-step guidance accompanied by beautiful photography, Casablanca is the ultimate resource for those eager to master the art of Moroccan cuisine and infuse their cooking with the warmth and complexity that define Morocco's storied gastronomic narrative.