Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

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Immerse yourself in the Eternal City's culinary delights with Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook. Authored by acclaimed food and travel expert Katie Parla, with the brilliant lens work of Kristina Gill, this cookbook transcends the typical recipe collection, providing a vivid journey through Rome's gastronomic lineage. Each page is a passport to tradition as Parla and Gill unveil generations-old recipes, paired with exquisite photography that captures the soul of Rome's food scene. Navigate the flavorful streets of Rome with a guide that’s been masterfully sectioned to illuminate the many facets of its cuisine. From the beckoning aroma of street-side snacks to the indulgent simplicity of classic pastas and the hearty satisfaction found in meat specialties, this volume is a testament to the city's multifaceted food influences, tracing history from ancient Roman to Jewish and Arab flavors. Tasting Rome is not just a cookbook—it's a narrative, rich with tales from the vibrant marketplaces, hidden trattorias, and passionate artisans dedicated to food crafting, truly encapsulating Rome as a gastronome's dreamland. Dive fork-first into a world where the art of cooking is celebrated and preserved, from the revered spaghetti carbonara and cacio e pepe to the captivating flavors of under-the-radar delights like crispy fried sweetbreads and the robust tripe stew. Tasting Rome delivers an authentic slice of Roman life through its honest, mouthwatering recipes and enchanting stories. Beyond mere instruction, it stands as an indispensable companion for culinary adventurers and a cornerstone for any serious cook's library, inviting the taste of Rome into the heart of your kitchen.