Indigenous Specialties

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A vibrant jelly capturing the essence of blooming fireweed, perfect for breakfast spreads or adding an elegant touch to savory dishes.

Alaskan Fireweed Jelly

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A simple and delightful recipe for traditional mini bannock biscuits, perfect for snacking or as a side dish.

Mini Bannock Biscuits

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A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.

Vegan Fiddlehead Fern Salad

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Immerse yourself in a traditional Inuit culinary experience with this nourishing Caribou Soup. Perfect for bringing people together, it promises warmth and richness, making it a delightful comfort food.

Hearty Caribou Soup

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A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.

Inuit Seal Stew and Fried Seal

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