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German immigrants also left a strong mark on Rio Grande do Sul, especially in the Serra and Vale do Sinos regions. Taverns and choperias serve platters with salsichão (smoked sausages), pork knuckle (eisbein), schnitzels, potato salads, spaetzle, and sauerkraut, all adapted to local tastes and ingredients.

Sausages, pork roasts, pickles and hearty German-inspired fare

German immigrants also left a strong mark on Rio Grande do Sul, especially in the Serra and Vale do Sinos regions. Taverns and choperias serve platters with salsichão (smoked sausages), pork knuckle (eisbein), schnitzels, potato salads, spaetzle, and sauerkraut, all adapted to local tastes and ingredients. These plates sit naturally beside gaucho staples, reflecting the way European and ranch traditions blended over time.