Currywurst is a beloved German street food, perfect for Oktoberfest celebrations or whenever you crave a flavorful, quick dish. This recipe features juicy sausages coupled with a rich curry-infused tomato sauce, offering a perfect harmony of savory and spicy. Traditionally served with crispy fries or fresh bread, this dish is sure to please.

Ingredients

🌭 3 Weißwurst sausages
🍅 ¾ cup ketchup (Heinz)
🧅 1 onion, chopped
🥢 2 tablespoons soy sauce (Kikkoman)
🌶️ 2 teaspoons curry powder (Schwartz)
🍅 ¼ cup tomato sauce (Hunt's)
🍯 2 teaspoons honey
🧂 1 teaspoon salt
⚫ 1 teaspoon pepper
🛢️ 2 tablespoons vegetable oil

Instructions

1- Cook the Sauce:

• Heat a small amount of vegetable oil in a small pot over medium heat.
• Add the chopped onion and sauté until it becomes translucent and slightly golden. Add a pinch of salt to facilitate moisture release.
• Stir in the ketchup, soy sauce, and tomato sauce. Blend all ingredients until well-mixed.
• Incorporate the curry powder, adding additional salt and pepper according to taste preferences.
• For a smoother sauce, use an immersion blender or a regular blender to achieve a paste-like consistency after cooking.

2- Cook the Sausages:

• Score the sausages with shallow cuts for an attractive appearance and even cooking.
• Preheat a frying pan over high heat and pour in enough vegetable oil to coat the bottom.
• Carefully lay the sausages in the hot pan, frying each side for about 5 minutes or until they reach a crispy, golden-brown finish.
• Remove the sausages from the pan and slice them into rounds on a cutting board.

3- Assemble and Serve:

• Arrange the sausage slices on a serving dish.
• Slightly reheat the curry sauce if necessary, and generously drizzle it over the sausages.
• For an extra flavor burst, sprinkle some more curry powder on top before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: About 3
Equipment: Small pot (Cuisinart), frying pan (T-fal), kitchen knife (Wüsthof), cutting board (OXO)

Cooking Tips:

• Ensure the frying pan is adequately hot for optimum crispiness.
• Let the sausages sit undisturbed in the pan to ensure even browning.
• A light beer marries beautifully with the distinct flavor of Currywurst; serve chilled for a refreshing contrast.

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Currywurst