Crispy Pork Schnitzel

Experience the authentic taste of Germany with this crispy Pork Schnitzel recipe. Golden and crunchy on the outside, tender and juicy on the inside, this delicious dish is a staple in German cuisine. Perfect on its own or served with traditional sides like sauerkraut and potatoes.

Ingredients

🥩 5 pieces Purland Frisches vom Schwein Schweineschnitzel pork steaks
🌾 1 cup K-Classic Weizen Mehl Type 405 wheat flour
🍞 1 cup K-Classic Paniermehl aus ofenfrischem Weißbrot breadcrumbs
🥚 1 large egg
🥤 1 cup Reines Raps Öl vegetable oil for frying
🧂 1 teaspoon salt
🌶️ 1 teaspoon freshly ground black pepper
🧄 1/2 teaspoon garlic powder
🍋 1 lime or lemon for serving
🥬 1 cup prepared sauerkraut for serving

Instructions

1- Setup the Breading Station:

• Place wheat flour in one shallow bowl.
• Beat one large egg in a second bowl.
• Fill a third shallow bowl with breadcrumbs.

2- Prepare the Pork:

• Place the pork cutlets on a wooden cutting board.
• Cover with plastic wrap.
• Use a meat mallet or a small saucepan to pound the cutlets to half their original thickness.

3- Seasoning:

• Season both sides of the cutlets with salt, pepper, and optional garlic powder.

4- Bread the Cutlets:

• Lightly coat each cutlet in flour, shaking off excess.
• Dip into the beaten egg, letting excess drip off.
• Coat in breadcrumbs, ensuring an even, light layer.

5- Fry the Schnitzel:

• Heat oil in a large non-stick frying pan over medium heat using a SUNAVO induction cooktop.
• Once the oil is hot but not smoking, add 1-2 cutlets.
• Fry until golden brown, about 3-4 minutes per side.

6- Drain and Serve:

• Place the fried schnitzel on a plate lined with paper towels to absorb excess oil.
• Serve warm with a wedge of lime or lemon and optional sauerkraut.

Prep Time: 10 minutes
Cook Time: 8 minutes per batch
Total Time: 18 minutes
Servings: 5
Calories: ~300
Protein: ~26g
Fats: ~10g
Carbohydrates: ~25g
Equipment: SUNAVO Induction Cooktop, Large non-stick frying pan, 3 shallow bowls, Meat mallet or small saucepan, Wooden cutting board, Plastic wrap, Tongs, Plate with paper towel, Knife

Cooking Tips

• For the crispiest result, do not press the breadcrumbs onto the meat.
• Ensure oil temperature is medium for perfect browning without burning.

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Crispy Pork Schnitzel