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white fish

Hawaiian Fish Tacos with Mango Salsa offer a succulent and refreshing taste of the islands with every bite. Perfectly seasoned and grilled fish fillets serve as the base of these tacos, topped with a vibrant and sweet mango salsa made from ripe mangoes, red bell pepper, red onion, fresh cilantro, and a hint of lime juice.

Hawaiian Fish Tacos - Light, mango salsa

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Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.

Cioppino – Seafood stew with tomatoes and various seafood.

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An iconic British fast food staple, Fish and Chips consists of battered and deep-fried white fish, traditionally cod or haddock, accompanied by chunky fried potatoes. The fish is covered in a light, crispy batter made from flour, baking powder, and beer, ensuring a golden exterior with a delicate, flaky interior.

Fish and Chips - Crispy fried fish served

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Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi.
It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.

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A classic Fish Boil is a traditional method of cooking freshly caught whitefish, especially popular in the Great Lakes region. The basic premise of the boil involves cooking large pieces of fish with red potatoes and onions in a large kettle of salted water.

Great Lakes Fish Boil

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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.

Cioppino - Tomato-based seafood stew

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Californian style Fish and Chips is a twist of the British fare that is loved across the globe. This iconic dish features succulent white fish, such as halibut, cod or pacific rockfish, that is coated in a crispy tempura beer batter and panko crust and deep-fried to golden perfection.

California Style Fish and Chips – Tempura Beer-battered Panko-Crusted fish with fries.

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Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.

Fish Chowder - Hearty fish soup mix

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Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.

Beer-Battered Walleye

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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.

Fish Pie – Creamy fish with mashed potato topping.

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Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.

Nova Scotia Seafood Chowder

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Seafood Chowder is a creamy and hearty soup that typically features a mix of seafood, such as shrimp, clams, fish, and sometimes scallops, combined with potatoes, onions, celery, and carrots. The broth is thickened with flour and enriched with milk or cream, creating a luxurious texture.

Seafood Chowder - Mixed seafood in rich broth

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Fish Chicharrones image

Fish Chicharrones

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Spicy Fish Habanero Sandwich image

Spicy Fish Habanero Sandwich

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Mexican Seafood Soup image

Mexican Seafood Soup

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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.

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Fish Ceviche Al Pastor image

Fish Ceviche Al Pastor

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Fideuà, also known as noodle paella, is a scrumptious seafood dish originating from the coast of Eastern Spain but also enjoyed in Andorra and beyond. This dish shares similarities with traditional paella but uses short, thin pasta noodles instead of rice.

Fideuà (Noodle Paella) (Andorra)

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Fideuà de Peix is a popular seafood dish from Andorra, akin to paella but using short noodles instead of rice. It encapsulates the flavor of the sea and is a communal, joyous meal traditionally cooked in a large pan known as a 'paellera'.

Fideuà de Peix (Fish Noodle Paella) (Andorra)

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