Spicy Fish Habanero Sandwich
Recipe ingredients:
- π 2 white fish fillets (e.g., cod or tilapia)
- π 2 sandwich buns
- π₯¬ Lettuce leaves
- π 1 tomato, sliced
- π§ Salt and pepper, to taste
- π 1 lemon, cut into wedges
- π Β½ cup all-purpose flour
- π₯ 1 egg, beaten
- π 1 cup breadcrumbs
- πΆοΈ 1 tsp cayenne pepper (optional, for extra heat)
- πΆοΈ 2 habanero peppers, seeds removed and finely chopped
- π§ 2 cloves garlic, minced
- π₯ Β½ cup mayonnaise
- π 1 tbsp lemon juice
- π§ Salt, to taste
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Spicy Fish Habanero Sandwich
Savor the flavors of a fiery yet refreshing dish with this Spicy Tilapia Habanero Sandwich. Crispy fried tilapia fillets are paired with zesty coleslaw, all nestled within a buttery brioche bun. This recipe offers a delightful balance of spicy, tangy, and savory tastes that are sure to tantalize your taste buds.
Ingredients:
For the Coleslaw:
- π₯¬ 1 1/2 cups shredded cabbage
- πΏ 1/4 cup fresh cilantro
- π₯ 1/4 cup chopped dill pickles
- π₯ 2 tablespoons mayo
- πΆοΈ Black pepper, to taste
- π§ 1/4 teaspoon onion powder
- π Juice of 1/4 lime
For the Fish:
- π 2 tilapia fillets
- πΆοΈ Green habanero salsa
- π½ 1 cup corn flour (maseca)
- π§ Salt and pepper, to taste
- π§ 1/4 teaspoon garlic powder
- π§ 1/4 teaspoon onion powder
For Assembly:
- π 2 Brioche Buns
- π§ Butter, for toasting
Instructions:
- Prepare the Coleslaw:
- In a large mixing bowl, combine the shredded cabbage, fresh cilantro, and chopped dill pickles.
- Add the mayonnaise, black pepper, onion powder, and lime juice. Mix well until all the ingredients are evenly coated. Set aside in the refrigerator to chill.
- Prep the Tilapia:
- Pat the tilapia fillets dry with a paper towel. Season them lightly with salt and black pepper.
- In a shallow dish, combine the corn flour, salt, pepper, garlic powder, and onion powder. Mix with a fork to blend the seasonings.
- Coat the Fish:
- Dip each tilapia fillet into the seasoned corn flour mixture, ensuring they are well-coated on all sides.
- Fry the Fish:
- Heat oil in a deep fryer or large skillet over medium-high heat. Once the oil is hot, carefully add the coated tilapia fillets.
- Deep fry the fish for about 3 minutes on each side, or until they are golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.
- Toast the Buns:
- In a separate skillet, melt butter over medium heat. Place the brioche buns cut side down and toast until golden brown and crispy.
- Assemble the Sandwich:
- Spread a generous layer of green habanero salsa on the bottom half of each toasted brioche bun.
- Place a piece of fried tilapia on the salsa layer, followed by a heaping of the prepared coleslaw.
- Top with the other half of the brioche bun and press gently to hold everything together.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Cooking Tips:
- Ensure the oil is hot enough before adding the fish to prevent it from becoming greasy.
- Adjust the amount of habanero salsa according to your spice preference.
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Spicy Fish Habanero Sandwich
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