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recipe

white bean
Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Rheinische Bohnensuppe, which translates to Rhenish Bean Soup, is a hearty German soup hailing from the Rhine region. This comforting dish is characterized by its savory blend of white beans, smoky bacon, aromatic vegetables, and flavorful broth.
Rheinische Bohnensuppe: Bean soup with bacon.
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Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas.
Escudella i Carn d'Olla (Meat and Vegetable Stew) (Andorra)
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Andorran Sausages, locally known as Butifarra, are a traditional Catalan sausage commonly enjoyed in the small mountainous country of Andorra. This cherished delicacy features a blend of minced pork, spices, and sometimes truffle, which is stuffed into natural casings and then cooked.
Andorran Sausages (Butifarra) (Andorra)
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Bacalao a la Llauna is a classic Catalan dish hailing from Andorra, featuring cod fish that has been baked and then sautéed with a fragrant garlic and paprika-infused oil. The cod is typically dried and salted, requiring it to be desalted overnight before cooking. Once ready, the fish is baked until flaky, then pan-fried with the flavorful oil.
Bacalao a la Llauna (Baked Cod) (Andorra)
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Camas Root Soup is a hearty and nutritious dish hailing from indigenous traditions, bringing the flavors of native North American ingredients to the forefront. Camas bulbs, which are similar to sweet potatoes, are the star of this recipe.
Camas Root Soup – Indigenous root soup
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