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recipe

water for boiling
Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.
Tacos al Pastor - Marinated pork, pineapple, onions
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Poutine Râpée is a traditional Acadian dish that consists of a large boiled potato dumpling with a savory pork filling. The process involves grating and mashing potatoes to form a pliable dough, which is then wrapped around a seasoned center of ground pork. The dumpling is carefully shaped into a ball and boiled until cooked through.
Poutine Râpée – Pork-stuffed potato dumpling
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Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.
Brezeln: Soft, salted pretzels.
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Homemade German Spätzle is a traditional Swabian noodle dish, cherished for its simple ingredients and versatile nature. This recipe involves mixing a batter of eggs, flour, salt, and water (or milk) to create a thick, sticky dough.
Spätzle: Egg noodles.
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