Api Morado and Api Blanco

Discover the warm, spiced embrace of Bolivia's cherished breakfast beverages with this Api Morado and Api Blanco recipe. Infused with cinnamon, cloves, and the tang of citrus, these creamy corn-based drinks offer a journey into traditional flavors. Enjoy them steaming hot, with or without layers, as a comforting morning start or a delightful snack treat.

Ingredients

🌽 40g Purple Corn Flour with Cloves and Cinnamon Brand: Bolivianita.de Api Morado
💧 1 cup Water (approximately 240ml)
💧 3 cups Water for boiling (approximately 720ml)
🌿 Ground Cinnamon, to taste Brand: Timbu Zimt Gemahlen
🌿 Whole Cloves, a few pieces, to taste Brand: Fuchs Nelken ganz
🍋 Splash of Lemon Juice
🍋 Grated Lemon Peel, 1 packet optional Brand: Dr. Oetker Finesse Geriebene Zitronenschale
🍬 3 tablespoons Panela, to taste Brand: Intertropico Panela Granulada, or América block Panela

🌽 40g White Corn Flour
💧 1 cup Water (approximately 240ml)
💧 3 cups Water for boiling (approximately 720ml)
🍬 3 tablespoons White Sugar, to taste Brand: Sweet Family Nordzucker Unser Feinster
🍋 Grated Lemon Peel, 1 packet optional Brand: Dr. Oetker Finesse Geriebene Zitronenschale

Instructions

1- Prepare the Purple Api (Api Morado):

• In a mixing bowl, whisk together 1 cup of water and 40g of purple corn flour until smooth and no lumps remain. Let it rest for 1 hour.
• Boil 3 cups of water in a pot, adding ground cinnamon and cloves to taste.

2- Cook the Purple Api:

• Pour the rested flour mixture into the boiling spiced water slowly, stirring constantly with a whisk.
• Add a splash of lemon juice and optional lemon peel for flavor.

3- Sweeten and Finish the Purple Api:

• Gradually incorporate 3 tablespoons of panela, adjusting sweetness to your preference.
• Continue stirring for about 2 minutes until the mixture reaches a smooth, thick consistency, then remove from heat.

4- Prepare the White Api (Api Blanco):

• In another bowl, mix 1 cup of water with 40g of white corn flour, whisking until lump-free and smooth. Allow to rest for 1 hour.
• Boil 3 cups of water in a separate pot. Optionally, add spices similar to the purple Api or use plain boiling water for a lighter flavor.

5- Cook the White Api:

• Slowly add the rested white corn flour mixture into the boiling water, stirring constantly.
• Sweeten with 3 tablespoons of sugar, tasting and adjusting as needed.

6- Finish the White Api:

• Optionally, add lemon peel for flavor, then stir for about 2 minutes until thickened to desired consistency before removing from heat.

Prep Time: 1 hour 5-10 minutes
Cook Time: 4 minutes (2 minutes per Api type)
Total Time: 1 hour 15-20 minutes
Servings: Yields two servings (one of each Api type)
Equipment:

• 🎨 Mixing Bowls: 2 (one blue, one grey)
• 📐 Measuring Cup/Mug
• 🥄 Whisk
• 🍲 Saucepans/Pots: 2 (stainless steel)
• 🔥 Stove: Induction cooktop
• 🥄 Spoon

Cooking Tips

• Ensure the corn flour and water mixtures are lump-free before boiling.
• Continuous stirring during cooking prevents lumps and ensures even consistency.
• Customize flavor with spices like anise or citrus peels.
• Adjust sweetening agents to maintain desired color and sweetness.

#bolivianfood #traditionaldrinks #api #breakfastdelight #warmbeverage #sweetcorn #spices #ethnicfood #comfortdrink

YouTube channel - Bolivianita.de: https://www.youtube.com/@Bolivianitade

#bolivianitade

Api Morado and Api Blanco

Posted by Waivio guest: @waivio_hivecooking