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tartar sauce
Hush Puppies are a classic Southern American side dish that feature deep-fried cornmeal batter balls. These delightful fritters are crispy on the outside while being soft and fluffy on the inside. Typically seasoned with onion, garlic, and a blend of spices, hush puppies are a popular accompaniment to seafood dishes and barbecues.
Hush Puppies - Fried cornmeal fritters
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An iconic British fast food staple, Fish and Chips consists of battered and deep-fried white fish, traditionally cod or haddock, accompanied by chunky fried potatoes. The fish is covered in a light, crispy batter made from flour, baking powder, and beer, ensuring a golden exterior with a delicate, flaky interior.
Fish and Chips - Crispy fried fish served
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Clam Cakes, also known as clam fritters, are a quintessential New England treat. These savory delights feature chopped clams mixed into a seasoned batter and are deep-fried until golden and crispy on the outside while remaining tender and clammy on the inside.
Clam Cakes - Deep-fried clam fritters
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Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
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Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.
Cod Tongues – Fried cod delicacy
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Crab Cakes are a popular seafood appetizer or main dish particularly in areas known for their crab harvests, such as the Eastern Seaboard of the United States and Canada.
Nova Scotia Snow Crab Cakes
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The Great Lakes Perch Fry is a classic American dish originating from the region surrounding the Great Lakes, where perch fish is abundant. This recipe involves coating fresh perch fillets with a light breading and then pan-frying them to crisp, golden perfection.
Great Lakes Perch Fry - Lightly breaded, crispy fish
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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Northern Pike Cakes are a scrumptious seafood delight combining the flaky texture of pike fish with a mix of savory spices and bread crumbs, fried to a perfect golden brown.
Northern Pike Cakes – Fried pike fish cakes
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British crab cakes are a delightful seafood dish that typically combines cooked crab meat with mashed potatoes, creating a unique texture and flavor. They often include ingredients like spring onions, parsley, and spices such as cayenne pepper for added zest. The mixture is shaped into patties, chilled, and then shallow-fried until golden brown.
British Style Crab Cakes
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