Great Lakes Perch Fry - Lightly breaded, crispy fish
The Great Lakes Perch Fry is a classic American dish originating from the region surrounding the Great Lakes, where perch fish is abundant. This recipe involves coating fresh perch fillets with a light breading and then pan-frying them to crisp, golden perfection. The breading is typically made with a combination of flour, cornmeal, and seasonings, giving the fish a delightful crunch and savory flavor. The resulting dish is succulently tender on the inside with a satisfyingly crunchy exterior. It is traditionally served with lemon wedges, tartar sauce, and a side of coleslaw or fries, making it a popular choice for fish fries, family dinners, and casual dining. For a healthier twist, the perch can be baked instead of fried, preserving the great taste while reducing the fat content. Description by ChatGPT.
In today's recipe, we will be preparing a mouthwatering Crispy Herb-Crusted Perch with simple ingredients that promise fantastic results. Perfect for any freshwater fish enthusiast, let's turn fresh perch into a crispy delight that will satisfy all your comfort food cravings!
Ingredients:
- Fresh perch fillets
- White flour
- 1 egg
- 1 tablespoon of water
- 2/3 cup of Italian breadcrumbs
- 1 teaspoon paprika
- Oregano (a generous pinch or a pinch and a half)
- Grapeseed oil or any vegetable oil for frying
- Salt to taste
Equipment:
- Mixing bowls
- Whisk
- Frying pan
- Paper towels
- Tongs or spatula
Instructions:
1. Begin by taking your perch fillets and patting them dry with paper towels. Ensure they are dry on both sides to help achieve a crisper finish when fried.
2. Prepare your dredging stations by placing the white flour in one bowl and the breadcrumbs mixed with the paprika and oregano in another. Lightly beat the egg with one tablespoon of water in a separate bowl to create an egg wash.
3. Dredge each perch fillet in flour, making sure to shake off any excess.
4. Dip the flour-coated fillets into the egg wash, ensuring they are well coated. Allow any excess to drip off.
5. Press each fillet into the seasoned breadcrumb mixture, coating it thoroughly, then shake off any excess.
6. Allow the breaded fillets to rest for about 5-10 minutes; this helps the coating stick to the fish during cooking.
7. Heat a generous amount of grapeseed oil in a frying pan over medium-high heat. The oil should cover the bottom of the pan but not be deep enough for deep-frying.
8. Bring the oil to a temperature of around 360-370 degrees Fahrenheit. The oil is ready when it sizzles upon adding a breadcrumb.
9. Carefully place the fillets into the hot oil, cooking them in batches to avoid overcrowding the pan. Fry for 1-2 minutes on each side or until golden brown and crispy.
10. Once fried, transfer the fillets to a plate lined with paper towels to absorb excess oil.
11. Season the fried perch with salt to taste and serve immediately. Enjoy the crunch of the golden crust and the tenderness of the white fish meat.
---
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Cooking Tips:
- Bringing the fillets to room temperature before cooking ensures more even frying.
- Resting the breaded fillets before frying allows the coating to adhere better and prevents it from falling off during cooking.
- Get the oil hot before adding the fillets to prevent sticking and achieve a crispier crust.
This tasty recipe is presented to you by Thundermist Lures. Don't forget to visit their YouTube channel for more exciting content: https://www.youtube.com/@thundermistlures.
#crispyperch #herbcrusted #friedfish #homecooking #thundermistlures #comfortfood #cookingtutorial #fishrecipe #chatgpt
Comments