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Sopaipillas, a popular Southwestern and Latin American delicacy, are puffy fried pastries traditionally served with a generous drizzle of honey.
Sopapillas
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.
Buckeyes - Peanut butter, chocolate-coated
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Fricot with chicken and dumplings is a hearty comfort food dish hailing from the Acadian regions. This traditional stew features tender pieces of chicken simmered in a rich broth with vegetables such as carrots, celery, and potatoes. The stew is thickened with flour and seasoned with savory herbs, often including savory, thyme, and bay leaves.
Fricot – Chicken and dumpling stew
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Make it Mexican: Samosas image
Make it Mexican: Samosas
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Banana Leaf Tamales image
Banana Leaf Tamales
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Tamales with Instant Corn Masa and Green Chili Pork image
Tamales with Instant Corn Masa and Green Chili Pork
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Tamal in a Cup image
Tamal in a Cup
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