Discover - Waivio

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Sopaipillas, a popular Southwestern and Latin American delicacy, are puffy fried pastries traditionally served with a generous drizzle of honey.

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Indulge in the delightful harmony of sweet and savory with Belizean Sweet Dukunu, a thick and delicious dish perfect as a side or snack, combining corn, coconut milk, and salt pork.

Belizean Sweet Dukunu (Tamalitos)

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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.

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Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.

Green Onion Cakes

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A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.

Homemade Flour Tortillas

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Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.

Buckeyes - Peanut butter, chocolate-coated

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Fricot with chicken and dumplings is a hearty comfort food dish hailing from the Acadian regions. This traditional stew features tender pieces of chicken simmered in a rich broth with vegetables such as carrots, celery, and potatoes. The stew is thickened with flour and seasoned with savory herbs, often including savory, thyme, and bay leaves.

Fricot – Chicken and dumpling stew

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Make it Mexican: Samosas image

Make it Mexican: Samosas

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Banana Leaf Tamales image

Banana Leaf Tamales

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Tamales with Instant Corn Masa and Green Chili Pork image

Tamales with Instant Corn Masa and Green Chili Pork

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Tamal in a Cup image

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Manteconchas image

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Conchas (Mexican Pan Dulce) image

Conchas (Mexican Pan Dulce)

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A cherished Chilean dish perfect for summer, featuring a delightful blend of corn, basil, and spices, all wrapped in corn husks and boiled to perfection.

Humitas en Hojas

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Sopaipillas are a beloved Chilean treat made with pumpkin-infused dough, deep-fried to golden perfection. They can be enjoyed as either sweet or savory snacks and are wonderfully crispy on the outside yet soft on the inside.

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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.

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Dobladitas are delightful Chilean pastries, characterized by their flaky texture and triangular shape, perfect for a light snack or as part of a meal spread.

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Authentic Mexican Gorditas image

Authentic Mexican Gorditas

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Conchas de Muerto image

Conchas de Muerto

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Mari-Conchas (Rainbow Conchas) image

Mari-Conchas (Rainbow Conchas)

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