Manteconchas
- ๐ฅ 4 eggs
- ๐ 1 cup of granulated sugar
- ๐ฅ 1 cup of milk
- ๐พ 1 cup of vegetable oil
- ๐ฆ 1 teaspoon vanilla extract
- ๐ 2 cups of all-purpose flour
- ๐ฅ 2 teaspoons baking powder
- ๐ถ 2 teaspoons active dry yeast
- ๐ง 1/4 teaspoon salt
- ๐ 1 1/4 cups all-purpose flour
- ๐ฌ 3/4 cup powdered sugar
- ๐ง 1/2 cup shortening
- ๐ฅ 1 egg white
- ๐ฆ 1 tablespoon vanilla extract
Manteconchas are a delightful combination of two beloved Mexican pastries: Mantecadas and Conchas. This recipe offers a unique twist by merging the fluffy, moist texture of Mantecadas with the sweet, decorative crust of Conchas. Perfect for a sweet snack or dessert, these treats are a colorful addition to your pastry repertoire.
Ingredients
For the Batter (Mantecadas):
๐ฅ 4 eggs
๐ 1 cup of granulated sugar
๐ฅ 1 cup of milk
๐พ 1 cup of vegetable oil
๐ฆ 1 teaspoon vanilla extract
๐ 2 cups of all-purpose flour
๐ฅ 2 teaspoons baking powder
๐ถ 2 teaspoons active dry yeast
๐ง 1/4 teaspoon salt
For the Decorating Paste:
๐ 1 1/4 cups all-purpose flour
๐ฌ 3/4 cup powdered sugar
๐ง 1/2 cup shortening
๐ฅ 1 egg white
๐ฆ 1 tablespoon vanilla extract
Instructions
1- Prepare the Decorating Paste:
- In a mixer, combine all the ingredients for the decorating paste except for 1/2 cup of flour. Mix well, scraping the sides with a rubber spatula as needed.
- Add the remaining flour and mix until the paste reaches a play-dough-like consistencyโsticky but manageable.
- Divide the paste into three portions and color each as desired. Set aside.
2- Make the Batter:
- In the mixer, add all the ingredients for the batter. Mix until smooth and free of lumps.
- Line cupcake pans with liners and pour the batter into them, filling 18 liners evenly.
3- Assemble and Bake:
- Divide the colored decorating paste into 18 equal portions.
- Flatten each portion between your fingers to form a disc, and place one over each cupcake batter.
- Use a knife to gently score the top, creating the traditional concha pattern.
- Preheat your oven to 350ยฐF (175ยฐC) and bake the manteconchas for 25 minutes. Check at 18 minutes to ensure even browning, rotating as needed.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: Makes 18 Manteconchas
Equipment: Mixer, rubber spatula, cupcake pans, cupcake liners, knife
Cooking Tips:
- For a more vibrant presentation, use gel food coloring to color the decorating paste.
- Ensure even spacing in your oven for consistent baking.
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YouTube channel - No Way Josรฉ Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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