recipe

orange peel
Hot Apple Cider is a cozy and heartwarming beverage perfect for chilly weather or festive occasions. This classic drink is made by simmering apple cider with a blend of warming spices such as cinnamon sticks, cloves, allspice, and nutmeg. Orange peels and a sweetener like brown sugar or maple syrup are often added to enhance the flavors.
Hot Apple Cider - Spiced warm apple drink
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Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
Sächsischer Stollen: Christmas bread with candied fruits, marzipan.
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A Cranberry Shrub is an invigorating beverage that marries the tartness of cranberries with the sweet-tangy notes of apple cider vinegar and sugar. This colonial-era drink starts by macerating fresh or frozen cranberries with sugar to draw out their vivid flavor and create a syrup.
Cranberry Shrub – Tart, refreshing berry drink
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Spiced Cider is a fragrant and warming beverage perfect for chilly evenings or holiday gatherings. This traditional drink is made by simmering apple cider with a variety of spices such as cinnamon sticks, cloves, allspice, and orange peels.
Mulled Spiced Apple Cider
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Citrus Kale Salad is a refreshing and nutritious salad that's perfect for any season. This vibrant dish features fresh kale leaves that are massaged to tender perfection and combined with juicy, sweet slices of orange.
Citrus Kale Salad - Kale with oranges and almonds
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Spiced Apple Cider is a warm and comforting beverage, perfect for chilly weather or festive occasions. This delicious drink is created by simmering fresh apple cider with a blend of aromatic spices like cinnamon sticks, whole cloves, allspice, and an optional hint of citrus from orange peel.
Spiced Apple Cider - Warm cider with spices
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.
Provençal Bourride
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Spruce Beer is a refreshing, non-alcoholic drink with a history dating back to colonial times. It's made by infusing water with the flavors of spruce tips, cinnamon, cloves, and orange peel. The beverage is then sweetened with molasses or honey to create a unique flavor profile that's earthy, citrusy, and subtly sweet with a hint of spice.
Spruce Beer – Non-alcoholic, spiced spruce beverage
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Homemade bitters are a concoction of aromatics infused in high-proof alcohol, which are used to add flavor and complexity to cocktails and mocktails. The process involves macerating various herbs, spices, and botanicals, such as orange peel, cinnamon, cloves, and cardamom, in a strong spirit like vodka or grain alcohol.
Homemade Bitters (Selbstgemachte Bitter)
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Capirotada (Mexican Bread Pudding) image
Capirotada (Mexican Bread Pudding)
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Mermelada de Flor de Jamaica (Hibiscus Flower Marmalade) image
Mermelada de Flor de Jamaica (Hibiscus Flower Marmalade)
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Printen are a type of German gingerbread cookies originating from the city of Aachen. Characterized by their spiced, slightly crunchy texture, and sweet, honeyed flavor, these cookies are a traditional treat enjoyed particularly during the Christmas season.
Printen: Gingerbread cookies.
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Kräuterlikör is a traditional German herbal liqueur noted for its complex and aromatic blend of botanicals. This digestif is crafted with a variety of herbs, spices, and citrus peels, which are steeped in alcohol before being sweetened and aged to perfection.
Kräuterlikör: Herbal liqueur.
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The Caribou is a tantalizing cocktail that hails from Canada, known for its robust combination of red wine and whisky. It's a winter drink that warms you from the inside out, perfect for cold nights or holiday gatherings.
Caribou – Red wine, whisky cocktail
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