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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.
Hoppin’ John - Black-eyed peas, rice, pork
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Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
Chicken and Sausage Gumbo - Spicy, roux-based stew
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Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based sauce with the holy trinity of onion, bell pepper, and celery, often with a kick of cayenne pepper. This stew is typically served over a bed of steamy white rice and garnished with fresh parsley or green onions.
Crawfish Étouffée - Rich, creamy, crawfish stew
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Shrimp and Okra Gumbo is a classic Southern Louisiana dish, rich with flavors drawn from African, French, and Spanish culinary traditions. This hearty stew consists of a thick tomato-based broth, brimming with succulent shrimp, sliced okra, and the trinity of Creole cooking: onions, bell peppers, and celery.
Shrimp and Okra Gumbo - Tomato-based, with rice
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Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.
Jambalaya - Spicy rice, sausage, shrimp
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
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A delightful Bolivian dish showcasing the versatile nature of quinoa, packed with nutrients and flavor, making it perfect for a healthy meal.
Phisara
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Swordfish a la Veracruzana image
Swordfish a la Veracruzana
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Beef Fajitas image
Beef Fajitas
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A vibrant and soul-warming Brazilian stew from Bahia, featuring snook steaks, coconut milk, palm oil, and fresh vegetables, perfect for family meals.
Moqueca Baiana de Robalo
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Rindergulasch: Beef goulash with paprika and onions
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An aromatic Brazilian fish stew combining the flavors of the sea with the sweetness of ripe plantains, showcasing Brazilian cuisine's spices and coconut milk.
Moqueca de Peixe com Banana da Terra
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarão
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Experience the taste of the Mediterranean with this delightful dish featuring baked sea bass with vibrant vegetables, wrapped in parchment and foil for a tender and flavorful meal. Perfect for a light yet nourishing dinner, this dish is simple to prepare and packed with nutrients.
Mediterranean Baked Sea Bass
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A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
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This Italian-inspired Stromboli is a robust and delicious baked treat, perfect for those who enjoy hearty and flavorful meals.
Italian-inspired Stromboli
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This comforting Kurdish dish is a symphony of flavors combining the earthy undertones of eggplant with fragrant spices and sumptuous roasted chicken. This meal is paired with fluffy basmati rice making it a complete and wholesome dish.
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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