Rindergulasch: Beef goulash with paprika and onions
- 2 pounds beef chuck, cut into 2-inch cubes
- 2 tablespoons vegetable oil
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons sweet Hungarian paprika
- 1 teaspoon smoked paprika
- 1 green bell pepper, diced
- 1 large tomato, diced
- 2 cups beef broth
- 1 teaspoon caraway seeds
- Salt and freshly ground black pepper to taste
Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions. To make Rindergulasch, chunks of beef are browned and simmered in a sauce of sautéed onions, garlic, and copious amounts of paprika, along with tomatoes, green peppers, beef broth, and a touch of caraway seeds. The stew is slowly cooked until the beef becomes melt-in-your-mouth tender. It is commonly served with egg noodles, dumplings, or potatoes, making it a satisfying meal for chilly days or any time you crave a comforting and robust dish.
Join me on a culinary journey as we recreate a timeless favorite - a lusciously tender beef goulash straight from Kiki's Kitchen. This classic recipe guarantees a rich and hearty meal sure to comfort and satisfy all. Let's dive into the warmth of traditional flavors and see how this delectable dish can be your next home-cooked success.
Ingredients:
- 1 kg beef goulash meat (cut into chunks)
- 2 large onions, finely chopped
- 750 ml beef broth
- Neutral oil (such as sunflower)
- 3 tbsp tomato paste
- 2 tsp sweet paprika powder
- 2-3 garlic cloves, finely chopped
- 2 bay leaves
- Chili flakes to taste
- Salt and freshly ground pepper to taste
Prep Time: 15 minutes
Cook Time: Approximately 2 hours
Total Time: 2 hours and 15 minutes
Equipment: Large pot, wooden spoon, cutting board, knife
Instructions:
1. Heat a generous splash of neutral oil in a large pot over high heat. When the oil is hot, add the beef goulash chunks in batches to avoid crowding the pot. Sear the meat until well-browned on all sides but not cooked through, about 2-3 minutes per side. Remove the first batch to a plate and repeat with the remaining meat.
2. Lower the heat to medium and in the same pot, using the remaining oil, sauté the chopped onions for about 1 minute. Add the garlic and cook for another 2 minutes until fragrant.
3. Stir in the tomato paste, allowing it to cook and blend with the onions and garlic for a few moments. Then add the sweet paprika powder and a pinch of chili flakes (adjust according to your spice preference). Cook for about 30 seconds to avoid burning the spices.
4. Pour in the beef broth to deglaze the pot, scraping up any browned bits from the bottom. Return the browned beef to the pot, including any accumulated juices, and add the bay leaves. Season with salt and pepper.
5. Bring the goulash to a boil before reducing the heat to the lowest setting. Cover with a lid and leave to simmer gently for about 2 hours, until the meat is meltingly tender.
6. Once the meat is cooked to your desire, if the sauce is too thin, you can optionally thicken it by adding a mixture of water and flour (mix 2 tablespoons of flour with enough water to make a slurry) to achieve the desired consistency.
7. Bring it back to a boil after adding the slurry, then reduce to a simmer, stirring continuously until the sauce thickens.
8. Taste and adjust for seasoning with salt and pepper. When the goulash is ready, serve hot with your choice of noodles, spaetzle, or rice.
Cooking Tips:
- Pat the meat dry before searing to ensure a beautiful caramelization.
- For added depth, a splash of red wine can be added with the beef broth.
- If you have more time, allowing the goulash to rest and reheat the next day can deepen the flavors even further.
Servings:
This recipe serves 4-6 people, depending on portion sizes.
Attribution:
This recipe was brought to you by Kiki’s Kitchen. For more delectable recipes, visit her YouTube channel at https://www.youtube.com/@KikisKitchen.:
#comfortfood #recipe #hearty #homemade
YouTube channel - Kikis Kitchen: https://www.youtube.com/@KikisKitche
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