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recipe

flank steak

Rinderroulade is a classic German dish consisting of thin slices of beef rolled around a filling of bacon, onions, and pickles. To prepare this savory dish, beef cutlets are pounded flat and spread with mustard, followed by a layer each of smoked bacon, finely chopped onions, and thinly sliced pickles.

Rinderroulade: Beef roulades with bacon, onions, pickles.

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Sizzling Beef Fajitas are a festive Tex-Mex dish that boasts a vibrant mix of seasoned and grilled beef strips, sautéed bell peppers and onions. The beef is typically marinated in a blend of lime juice, garlic, cumin, and chili powder to infuse it with flavor before it's cooked over high heat until charred and tender.

Fajitas - Sizzling beef, bell peppers, onions

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Flank Steak Quesadilla image

Flank Steak Quesadilla

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Steak Ranchero image

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Beef Fajitas image

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Beef with Salsa Negra image

Beef with Salsa Negra

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Naan with Steak and Roasted Salsa Verde image

Naan with Steak and Roasted Salsa Verde

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Mexican Street Tacos image

Mexican Street Tacos

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Carne Asada image

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Experience the delightful fusion of succulent steak strips and vibrant bell peppers, all enveloped in a savory sauce. This Pepper Steak dish is paired with fluffy jasmine rice, promising a hearty and satisfying meal that's perfect for any occasion.

Savory Pepper Steak with Jasmine Rice

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