recipe

cold water
Haupia Pie is a Hawaiian dessert that features a creamy coconut milk-based filling set atop a rich chocolate crust. The filling, known as Haupia, is made by combining coconut milk, sugar, and cornstarch to create a thick, custard-like texture. The chocolate crust adds a decadent and complementary base to the smooth coconut filling.
Haupia Pie - Coconut, chocolate
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Agua Fresca, Spanish for 'fresh water,' is a refreshing and popular drink throughout Latin America often made from blending ripe fruits with water and a sweetener. The beauty of Agua Fresca lies in its simplicity and flexibility, allowing you to choose from a variety of fruits like watermelon, mango, strawberry, or cantaloupe.
Agua Fresca – Blended fruits with water and sweetener.
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Cold Brew Coffee is a smooth, full-bodied coffee that is brewed with cold water over a prolonged period, typically 12-24 hours. It's a popular alternative to traditional hot brewing methods, producing a coffee that is less acidic and bitter, highlighting the smoother, sweeter notes of the coffee bean.
Cold Brew Coffee – Smooth, chilled coffee.
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Passion Fruit Juice is a refreshing beverage with a perfect balance of sweetness and tartness, accompanied by tropical notes that can transport you to a sunny beach with every sip. This juice is extracted from ripe passion fruits, known for their aromatic flavor and numerous health benefits.
Hawaiian POG Juice - Passionfruit, Orange and Guava
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Fresh Lemonade harnesses the vibrant flavors of freshly-squeezed lemons. This refreshing beverage is made by combining the tart juice of ripe lemons with pure, granulated sugar to create a sweet-tangy flavor profile enjoyed by people of all ages. Water or sparkling water is added to dilute and balance the lemon-sugar syrup to taste.
Fresh Lemonade – Homemade lemonade with fresh lemons.
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Classic Lemonade is a refreshing beverage perfect for quenching thirst on a hot summer day. This simple yet timeless drink is made with freshly squeezed lemons, resulting in a perfect balance of tartness and sweetness. The lemons are juiced and then mixed with cold water and sugar to achieve the desired sweetness.
State Fair Lemonade
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Tempura Vegetables are a classic Japanese dish featuring an assortment of fresh vegetables dipped in a light tempura batter and then deep-fried until crispy and golden. Common veggies include sweet potatoes, bell peppers, broccoli, mushrooms, and zucchini.
Tempura Vegetables - Lightly battered, fried
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Berry Lemonade is a refreshing and fruity beverage that combines the tangy flavor of lemons with the sweet taste of ripe berries. It is made by creating a simple syrup infused with a mix of fresh berries such as strawberries, blueberries, raspberries, and blackberries.
Berry Lemonade - Fresh berries mixed drink
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The Vegan Lemon Tart is a zesty and refreshing dessert that boasts a creamy, tangy lemon filling atop a crumbly, buttery vegan crust. This cruelty-free version of the classic lemon tart uses plant-based ingredients without compromising on flavor or texture.
Vegan Lemon Tart – Lemon filling in vegan crust.
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Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
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Digby Scallops – Pan-seared scallops offer a sophisticated, succulent experience perfect for seafood lovers. Known for their sweet flavor and tender texture, Digby scallops, sourced from the cold waters near Digby, Nova Scotia, are considered some of the best in the world.
Digby Scallops with Chanterelle Miso Ragu
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Sea Pie is a traditional sailor dish that features robust layers of varying meats and flaky dough. It is reminiscent of the hearty and nutritious meals needed during long sea voyages.
Sea Pie – Layered meat and dough pie
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Sweet Tea is a refreshing beverage popular in the southern United States and is typically enjoyed on a hot summer day. It's made with strong-brewed black tea, sweetened to perfection with granulated sugar, and served over a generous amount of ice.
Sweet Tea - Strong, sugared, chilled
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Tourtière Bites are bite-sized versions of the classic French-Canadian meat pie, known as Tourtière. These miniature pies are perfect as appetizers or snacks for parties and gatherings, delivering the savory and comforting flavors of the traditional dish in a convenient, easy-to-eat form.
Tourtière Bites – Mini meat pies
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Homemade Chicken Stock image
Homemade Chicken Stock
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Marseille Fish Soup, also known as Soupe de Poisson, is a traditional French soup originating from the vibrant culinary scene of Provence. It boasts an aromatic and rich flavor profile, capturing the essence of the sea. Made using fish bones and trimmings, this soup forms a delectable base for the famed Bouillabaisse.
Soupe de Poisson - Marseille Fish Soup
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Agua Fresca de Melón (Cantaloupe Juice) image
Agua Fresca de Melón (Cantaloupe Juice)
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Grapes & Champagne Jello Toast image
Grapes & Champagne Jello Toast
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Homemade Lemonade offers a refreshing and tangy experience, perfect for quenching thirst on a hot day. Made from freshly squeezed lemons, this traditional beverage balances the sourness of the citrus with the sweetness of sugar, complemented by the purity of water and enhanced with ice for cooling.
Homemade Lemonade (Hausgemachte Limonade)
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Mango Habanero Chicken Lollipops image
Mango Habanero Chicken Lollipops
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