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Extra Virgin Olive Oil

Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.

Pesto Pasta Primavera – Penne with basil pesto and vegetables

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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.

Zucchini Pesto Noodles - Zoodles with basil pesto

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Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.

Maple Brussels Sprouts - Brussels sprouts with maple glaze

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Kale and Quinoa Salad is a nutritious and vibrant salad perfect for health-conscious individuals. This dish features fresh curly kale as its base, complemented by fluffy and protein-rich quinoa. Tartness is introduced with the addition of dried cranberries, while roasted almonds provide a satisfying crunch.

Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.

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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.

Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon

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British deviled eggs, also known as "devilled eggs" are a classic appetizer made from hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks and various flavorings.

British Style Deviled Eggs

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Kale & Quinoa Salad is a powerhouse of nutrients that makes for a perfect addition to any health-conscious diet. This salad is a combination of cooked quinoa, which provides complex carbohydrates and protein, and finely chopped kale, celebrated for its high vitamin content.

Kale & Quinoa Salad – Healthy, fresh ingredients

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Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.

Organic Baked Vegetables – Seasonal, roasted veggies

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Bison Carpaccio is an elegant and sophisticated appetizer that features paper-thin slices of raw bison meat seasoned with a blend of aromatic herbs, high-quality olive oil, and tangy citrus juice. The dish is often garnished with capers, shaved Parmesan cheese, and a handful of arugula or microgreens to add freshness and peppery notes.

Bison Carpaccio – Thinly sliced raw bison

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Bruschetta with Heirloom Tomatoes is a classic Italian appetizer featuring slices of grilled or toasted baguette, topped with a flavorful mixture of heirloom tomatoes, garlic, fresh basil, high-quality olive oil, balsamic vinegar, and a touch of sea salt.

Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.

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Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.

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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.

Salade Niçoise

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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.

Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.

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Spring Asparagus Delight captures the essence of spring with fresh, tender asparagus as the star of the dish. This light and healthy recipe showcases the delicate flavor of asparagus, which is lightly blanched and then sautéed with minced garlic and a touch of lemon zest for a zesty kick.

Spargelgerichte: Asparagus dishes in spring

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Delight in this vibrant Mediterranean chicken and rice bowl, a wholesome meal perfect for family dinners. The chicken is seasoned with a herb-rich marinade, while aromatic basmati rice complements the dish. A fresh, tangy salad adds balance, making it both delicious and nutritious.

Mediterranean Chicken and Rice Bowl

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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.

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Celebrate Ramadan Day 13 with these delectable Creamy Cheesy Mini Chicken Alfredo Pizza Pies. These perfectly bite-sized treats are sure to win over your family and friends with their rich and savory flavors. Utilizing the convenience of frozen dinner rolls, these pizza pies are simple to make yet offer versatility for endless variations.

Creamy Cheesy Mini Chicken Alfredo Pizza Pies

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The Quinoa and Kale Salad is a nutritious and delicious option for a light meal or refreshing side dish. Packed with vibrant vegetables such as kale, red cabbage, and carrots, along with the unique texture of quinoa, this salad offers a great balance of flavors.

Quinoa and Kale Salad

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Indulge in this vibrant and nutrient-packed Kale and Quinoa Salad, a perfect addition to any meal plan. This salad is delicious and easy to prepare, offering a wholesome dish that can be easily adapted with your favorite protein. It's bursting with fresh flavors from the kale, quinoa, veggies, pumpkin seeds, and pomegranate seeds.

Kale and Quinoa Salad

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Gurkensalat, a refreshing German-style cucumber salad with dill, is a crisp and creamy side dish made with thinly sliced cucumbers and fresh dill immersed in a light dressing. The blend often includes a tangy combination of sour cream or yogurt with vinegar, mustard, and seasonings.

Gurkensalat: Cucumber salad with dill.

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