recipe

Coarse salt
A classic dish from Argentina, Cabrito a la Estaca is a flavorful roasted goat traditionally cooked over a fire, encapsulating the essence of Argentinian culture.
Young Goat on a Stake - Cabrito a la Estaca
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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.
Grilled Whole Flank Steak with Deluxe Baked Potatoes
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs โ€“ Molasses cookies
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This luxurious Sea Bass in Salt Crust recipe brings the essence of the Mediterranean to your plate. The salt crust technique seals in the moisture while infusing the sea bass with the delicate flavors of aromatic herbs, creating a succulent and perfectly seasoned dish perfect for special occasions.
Loup de Mer en Croรปte de Sel - Sea Bass in Salt Crust
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Biscuit Bagels image
Biscuit Bagels
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Brezen, or German pretzels, are a traditional European treat originating from Germany. Characterized by their unique twisted shape, glossy brown exterior, and fluffy interior, these savory baked goods are often seasoned with coarse salt.
Brezen (Pretzels)
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Schweinshaxe, also known as pork knuckle, is a hearty and beloved dish from German cuisine. This dish features a large, meaty pork knuckle that is seasoned with a medley of traditional herbs and spices like caraway seeds, marjoram, and garlic, then slow-roasted until the skin is deliciously crispy, and the meat becomes succulent and tender.
Schweinshaxe: Crispy roasted pork knuckle served with sauerkraut and potatoes
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Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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Brezen, or classic Bavarian pretzels, are an iconic German pastry beloved for their twisted shape, shiny, deep brown crust, and signature coarse salt topping.
Brezen: Classic Bavarian pretzels with a shiny, salty exterior
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Kurdish Beef Shank Stew is a traditional and comforting dish ideal for a cozy family dinner. Featuring slow-cooked beef shanks infused with aromatic spices, this stew is accompanied by tender vegetables, creating a rich and satisfying flavor profile. With a meltingly tender texture, it is perfect for warming both heart and home.
Kurdish Beef Shank Stew
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Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.
Brezeln: Soft, salted pretzels.
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