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Pros: syrup

Pain Doré, commonly known as French Toast, is a classic breakfast or brunch dish with roots in French cuisine. Day-old bread is given new life when soaked in a sweet custard mixture made with eggs, milk, sugar, and vanilla extract.

Pain Doré – French toast

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Lavender Lemonade is a refreshing twist on a classic summer beverage, combining the tartness of lemons with the floral aroma of lavender. This unique drink begins with creating a simple syrup infused with culinary lavender, supplemented with freshly squeezed lemon juice and water to dilute the mix to your desired taste.

Lavender Lemonade - Lemonade with lavender

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Spruce Tip Syrup is a unique and delightful sweetener made from the young, tender tips of spruce trees. This delightful syrup captures the essence of spring with its bright, citrusy, and slightly resinous flavor, making it a perfect addition to cocktails, marinades, or as a topping for desserts.

Spruce Tip Syrup – Sweet syrup from spruce

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Experience the delightful taste of Kurdish culture with this crispy and sweet Loqmak recipe. These golden-brown deep-fried treats are a perfect balance of sweetness and texture, soaked in a luscious simple syrup and enhanced with a hint of orange blossom. Perfect for any occasion, they bring an irresistible dessert to your table.

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Transform your breakfast routine with this luxurious Ricotta Stuffed Croissant French Toast. Filled with creamy ricotta and gently spiced with cardamom, this dish marries the flaky goodness of croissants with the comforting warmth of classic French toast.

Ricotta Stuffed Croissant French Toast

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Middle Eastern Simple Syrup is a versatile and essential ingredient commonly used in Middle Eastern desserts to provide just the right balance of sweetness and flavor. This syrup is made with just sugar, water, and a touch of lemon juice, making it incredibly easy to prepare.

Middle Eastern Simple Syrup

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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex blend of herbs, spices, and botanicals. The process involves macerating ingredients like anise, peppermint, chamomile, juniper berries, and citrus peels in high-proof alcohol before sweetening with sugar syrup.

Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)

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Zalabi, also known as Zellaby, is a cherished Kurdish and Middle Eastern dessert, often prepared during special occasions such as Ramadan. This sweet delicacy is famous for its light and crispy texture drenched in a luscious syrup, making it a festive addition to any dessert lineup.

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Datley, or Tulumba, is a popular Middle Eastern dessert featuring a perfect balance of textures. These sweet treats have a crisp outer shell and a fluffy interior, achieved by deep-frying and soaking them in a rich sugar syrup. Unlike any other, they offer a churro-like experience but with a distinct cultural flair.

Datley (Tulumba)

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Warbat is a delightful Middle Eastern dessert characterized by its rich, buttery layers, and creamy filling. This recipe masterfully combines the crispy phyllo dough with smooth ricotta cheese, enhanced with a sweet and tangy syrup. It's designed to wow your guests and make a memorable sweet treat.

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Kanafa is a traditional Middle Eastern pastry known for its unique combination of textures and flavors. It features layers of crispy, fine Kanafa dough enveloping a rich cheese filling, all soaked in fragrant simple syrup.

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Dotlee is a delightful and sweet dessert perfect for Ramadan or whenever you crave a delicious treat. These fried dough bites have a crispy exterior and a soft interior, making them perfect for any occasion. After frying, the dough is immersed in a fragrant simple syrup and topped with crushed pistachios for an extra crunch.

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Simple syrup is an essential ingredient often found in Middle Eastern desserts and many other cuisines. It is made by dissolving sugar in water, usually with a touch of lemon juice to enhance flavor.

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Simple syrup is a versatile and easy-to-make sweetener that is ideal for a variety of Middle Eastern desserts like baklava and kunafa. This syrup recipe creates a sweet liquid by dissolving granulated sugar in water, with a slight tang from lemon juice.

Simple Syrup for Middle Eastern Desserts

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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.

Middle Eastern Basbosa Cake

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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.

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Basbousa with a heavenly Ashta filling is a sumptuous Middle Eastern dessert that features a luscious semolina cake soaked in fragrant simple syrup. It's further elevated with a creamy Ashta filling sandwiched between layers of the cake.

Basbousa with Heavenly Ashta Filling

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Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.

Holunderblütensirup: Elderflower syrup.

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