Pain Doré – French toast
Pain Doré, commonly known as French Toast, is a classic breakfast or brunch dish with roots in French cuisine. Day-old bread is given new life when soaked in a sweet custard mixture made with eggs, milk, sugar, and vanilla extract. It is then pan-fried to golden perfection, creating a delightful contrast of a crispy exterior with a soft, custardy center. Typically served with a dusting of powdered sugar, maple syrup, fresh fruits, or a dollop of whipped cream, French Toast is a versatile and beloved dish enjoyed by many around the world. Description by ChatGPT.
Welcome to an exquisite morning delight inspired by the art of simple yet flavorful cooking, brought to you by Recettes faciles et rapides. Infuse your mornings with the elegance of marbling and the classic taste of French toast, elevated with the rich sweetness of maple syrup and a whispered hint of vanilla essence. Crisp on the outside and tender on the inside, this Marbled French Toast recipe promises to transform your breakfast into a luxurious feast.
Ingredients:
- 1 teaspoon maple syrup
- A drop of vanilla essence
- A pinch of cinnamon
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup milk
- Bread slices (the quantity depends on how many you want to serve)
- Fruits for serving (raspberries or apples recommended)
- Additional maple syrup for serving
Instructions:
1. In a mixing bowl, combine the milk, 1 teaspoon of maple syrup, a drop of vanilla essence, and a pinch of cinnamon. Season with salt and pepper to balance the sweetness. Whisk these ingredients until well mixed.
2. Heat a tablespoon of butter in a pan over medium heat, ensuring it's melted and spread evenly.
3. Dip each slice of bread into the prepared mixture quickly. Do not soak it; a brief dip is sufficient to coat the bread without making it overly soggy.
4. Place the bread slices in the hot pan and cook for about 5 minutes on each side. The goal is to achieve a golden-brown color with a slightly crispy texture.
5. Once both sides are cooked to perfection, transfer the French toast to a plate.
6. Serve the Marbled French Toast hot, accompanied by fresh fruits such as raspberries or apples for a refreshing contrast.
7. Drizzle additional maple syrup over the top for added sweetness as desired.
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Prep Time: 10 minutes
Cook Time: 10 minutes (5 minutes per side)
Total Time: 20 minutes
Equipment: Mixing bowl, whisk, frying pan, spatula
Cooking Tips: Adjust the amount of cinnamon and vanilla essence according to your taste. Be cautious not to oversaturate the bread to maintain the ideal texture.
Servings: Varies depending on the number of bread slices used.
This delightful recipe is attributed to Recettes faciles et rapides, and you can find more of their simple and fast recipes on their YouTube channel: https://www.youtube.com/@recettesfacilesetrapides1360.
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