Lavender Lemonade - Lemonade with lavender
Lavender Lemonade is a refreshing twist on a classic summer beverage, combining the tartness of lemons with the floral aroma of lavender. This unique drink begins with creating a simple syrup infused with culinary lavender, supplemented with freshly squeezed lemon juice and water to dilute the mix to your desired taste. The result is a soothing, aromatic drink that's perfect for warm weather sipping or elegant entertaining. The lavender imparts a subtle flavor that complements the zesty lemon, creating an outstanding balance of flavors that can be enjoyed by people of all ages. Typically served chilled over ice, Lavender Lemonade can also be adorned with sprigs of lavender or lemon slices for an appealing presentation. Description by ChatGPT.
Today's creation is a delightful Lavender Lemonade that is not only perfect for summery days but can also be dressed up for the adults in the room. With a blend of sweet, tart, and floral notes, this lavender lemonade is sure to impress. Whether you're lounging in the garden or hosting a special occasion, this recipe will keep you cool and satisfied.
Ingredients:
- 1 cup water (for simple syrup)
- 1 cup sugar
- 1 1/2 tablespoons dried lavender
- 1 1/4 cups freshly squeezed lemon juice
- 6 cups water (for lemonade)
- Purple food coloring (optional)
- 2 ounces vodka (optional, for a boozy version)
Instructions:
1. Begin by making the lavender simple syrup. In a pot, combine 1 cup of water and 1 cup of sugar. Ensure you maintain a 1:1 ratio of water to sugar if you choose to increase the recipe quantity.
2. Add the dried lavender to the pot and stir the mixture. Heat it over medium heat for about 10 to 15 minutes, making sure the sugar is completely dissolved. Avoid bringing it to a boil—aim for a light simmer.
3. Once the sugar has dissolved, remove the pot from the heat and let the syrup cool to room temperature.
4. After cooling, strain the syrup to remove the lavender.
5. In a large pitcher, pour 1 1/4 cups of freshly squeezed lemon juice.
6. Add 6 cups of water to the lemon juice in the pitcher.
7. Strain the cooled simple syrup again if necessary and then incorporate it into the lemonade mixture in the pitcher.
8. If you want to achieve a charming purple hue, add purple food coloring one drop at a time until you reach the desired pastel purple color.
9. For an adult twist, mix in 2 ounces of vodka to the lemonade, stirring to combine.
10. Chill the lavender lemonade or serve it over ice. Taste and adjust the sweetness or lemon intensity as needed.
11. Serve the lavender lemonade garnished with lemon slices or lavender sprigs, if desired.
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes, plus cooling
Servings: Serves 8-10
Equipment:
- Pot
- Stirring spoon
- Strainer
- Pitcher
- Citrus juicer
Cooking Tips:
- For the best flavor, use fresh lemons to make the lemonade. Bottled lemon juice can have a more acidic taste.
- Adjust the sugar amount to your liking. If you prefer a less sweet lemonade, reduce the sugar in the simple syrup.
- If you're planning ahead, you can make the simple syrup in advance and store it in the refrigerator.
This refreshing Lavender Lemonade recipe is by Alyena’s Kitchen. Discover more delightful drinks and dishes by visiting her YouTube channel at https://www.youtube.com/@AlyenasKitchen
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