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recipe

Pros: salmon
This Grilled Salmon recipe captures the freshness of fish while infusing it with the aromatic flavors of various herbs. To make this dish, fresh salmon fillets are marinated in a blend of lemon juice, olive oil, and a generous helping of fresh herbs such as dill, parsley, and chives.
Grilled Salmon - Fresh salmon with herbs
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Smoked Salmon Chowder is a rich and creamy soup that's perfect for seafood lovers. This warm and comforting chowder is made with smoked salmon, which adds a deep, smoky flavor to the dish.
Smoked Salmon Chowder – Rich, creamy chowder
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Grilled Salmon with Lemon Herb Butter is a light and healthy dish that showcases the natural flavors of fresh salmon paired with a vibrant citrus-infused butter. This dish involves grilling a salmon fillet to perfection, followed by drizzling a homemade lemon herb butter on top.
Grilled Salmon - Salmon with lemon herb butter
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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.
Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon
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Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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Grilled Pacific Salmon is a cherished dish that epitomizes healthy and flavorful eating. Celebrating the best of local seafood, this dish is about honoring the natural taste of fresh salmon. The fish is marinated briefly with a mixture of lemon juice, olive oil, garlic, and herbs before being expertly grilled to perfection.
Grilled Pacific Salmon – Fresh, local salmon
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Salmon, Avocado, and Cucumber Sushi Rolls are a classic and popular variety of sushi, known for their smooth, creamy texture and fresh flavors. These rolls feature a combination of velvety avocado and crisp cucumber with rich, buttery slices of fresh salmon, all wrapped up in sushi rice and nori seaweed.
Sushi Roll - Salmon, avocado, cucumber rolls
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Salmon Bannock is a fusion of Indigenous cuisine featuring succulent grilled salmon served alongside traditional frybread, a type of flat dough bread, lightly fried until golden and pillowy.
Salmon Bannock – Grilled fish, frybread
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This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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Lomi Lomi Salmon is a traditional Hawaiian side dish that features salted, diced salmon combined with fresh tomatoes, sweet Maui onions, and sometimes scallions or green onions.
Lomi Lomi Salmon - Tomato, onion, salted salmon
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Smoked Salmon is a classic delicacy that highlights the rich and savory flavors of slow-smoked fish. Preparing this dish involves a careful process of curing the salmon with a blend of salt, sugar, and aromatic herbs before it’s slowly smoked over wood chips such as hickory or applewood.
Smoked Salmon – Slow-smoked salmon
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This classic dish features thinly sliced smoked salmon often served as an appetizer or entrée. Accompanied by wedges of fresh lemon for a zesty accent and slices of bread for a light yet satisfying crunch, it's a simple yet sophisticated dish that showcases the rich flavor and silky texture of the salmon.
Smoked Salmon: Served with lemon and bread.
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Cedar-Planked Salmon is a classic North American recipe that imparts the distinct aroma of cedar wood to the rich and oily salmon as it grills. A typical preparation involves soaking a cedar plank in water to infuse moisture and prevent burning, then placing a seasoned salmon fillet on top.
Cedar-Planked Salmon – Grilled, aromatic salmon
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Fischbrötchen is a classic German fish sandwich loved by seafood aficionados, typically found at ports and street food stalls in Northern Germany.
Fischbrötchen: Fish sandwich with fresh ingredients
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This gourmet Grilled Cedar Plank Salmon recipe combines the smoky essence of grilling with a rich cilantro garlic butter and zesty lemon. The salmon is cooked on a cedar plank, resulting in tender, flavorful bites. Ideal for barbecues or an elegant dinner, this dish promises a sensory delight with its aromatic and succulent quality.
Grilled Cedar Plank Salmon with Cilantro Garlic Butter & Lemon
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