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Pros: onions
Charro Beans, also known as 'Frijoles Charros' or 'Cowboy Beans', is a traditional Mexican dish that boasts a hearty combination of pinto beans stewed with bacon, jalapeños, tomatoes, garlic, and onions.
Charro Beans - Bacon, chiles, soupy
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This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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Döbbekoche is a hearty and rustic potato cake originating from Germany, featuring thinly sliced potatoes, smoked bacon, and onions layered and baked to perfection. The potatoes absorb the smoky flavor of the bacon and the sweetness of the onions, creating a rich and satisfying dish.
Döbbekoche: Baked potato cake with bacon.
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Stovies are a hearty and traditional Scottish dish that features slow-cooked potatoes with meat, usually leftover roast or sausages. The name 'stovies' comes from the method of 'stoving,' which means to cook slowly in a closed pot.
Stovies: Slow-cooked potatoes with meat.
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Skirlie is a classic Scottish dish known for its simple yet satisfying blend of pan-fried oatmeal and sautéed onions. Traditionally served as a side dish, it accompanies meats such as chicken, lamb or haggis, and can also be used as stuffing.
Skirlie: Fried oatmeal with onions.
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Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
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Bauernbratwürste with Onions is a hearty German dish featuring rustic farmer's sausages cooked to perfection with caramelized onions. The sausages are typically made from a mix of pork and spices such as marjoram, mace, and mustard seeds, offering a robust flavor profile.
Bauernbratwürste: Farmer's sausages with onions.
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Kartoffelsalat, or German-style potato salad, is a popular dish known for its tangy taste and is a staple at gatherings and barbecues. Often served warm, this salad differs from others because it usually omits mayonnaise. Instead, it features boiled, sliced potatoes dressed in a warm vinegar-based dressing with bacon, mustard, onions, and herbs.
Kartoffelsalat: Tangy potato salad.
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Classic French Onion Soup is a beloved dish that offers a rich and sophisticated taste, perfect for a cozy evening. Originating from France, it beautifully combines caramelized onions, white wine, and Gruyère cheese, creating a deliciously comforting experience.
Classic French Onion Soup
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Mettbrötchen is a traditional German delicacy, especially popular as a snack or appetizer. It consists of a fresh, crusty bread roll generously spread with seasoned raw minced pork, akin to steak tartare. The Mett is typically seasoned with salt, pepper, and sometimes caraway seeds to enhance its flavor.
Mettbrötchen: Roll with raw minced pork and onions.
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Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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Lauchsuppe is a comforting and creamy leek soup with a delightful crunch of bacon, offering a rich blend of flavors and textures that are perfect for cold weather. A medley of leeks, potatoes, and onions are sautéed until fragrant, then simmered in chicken or vegetable stock, and pureed to create a smooth and velvety soup base.
Lauchsuppe: Creamy leek soup with bacon.
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Käsespätzle is a traditional German dish reminiscent of a decadent mac and cheese, infused with rich, oniony flavors. It features spätzle, which are soft egg noodles that have been lovingly pan-fried in butter, smothered in a mixture of creamy, melting cheese, and topped with crispy fried onions.
Käsespätzle: Noodles with cheese and onions.
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Bratkartoffeln, or German pan-fried potatoes, is a beloved comfort food often enjoyed as a hearty side dish or a satisfying main course. This traditional dish boasts a golden and crispy texture, obtained by pan-frying thinly sliced potatoes until they attain the perfect level of crispiness.
Bratkartoffeln: Pan-fried potatoes with onions and bacon
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Wurstsalat is a popular salad in German and Swiss cuisine featuring thinly sliced sausages mixed with tangy pickles, crisp onions, and a zesty dressing. This dish is traditionally made using German-style sausages like Lyoner, Regensburger or Fleischwurst, which are known for their fine texture and delicate flavor.
Wurstsalat: Sausage salad with onions.
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Zwiebelrostbraten is a classic German and Austrian dish characterized by its tender roast beef accompanied by deep caramelized onions. The beef is typically a sirloin steak, seasoned and seared to perfection, and then roasted or braised to achieve a desirable tenderness.
Zwiebelrostbraten: Roast beef with onions.
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