recipe

Pros: northern
Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.
Rabbit Pie – Wild rabbit in pastry
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Ptarmigan Soup is a traditional dish from the indigenous cuisine that highlights the unique flavor of ptarmigan, a game bird found in cold regions. The dish boasts a rich and aromatic broth, simmered slowly to extract the full taste of the bird.
Ptarmigan Soup – Indigenous bird broth
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