Lake Trout Soup – Hearty, flavorful fish soup

Experience the comfort of a traditional and hearty chowder with a delightful twist using fresh lake trout. This Rustic Lake Trout Chowder by Ivokitchen is the ultimate fish lover's comfort food. Simple ingredients and the delicate flavor of lake trout combine to form a chowder that's sure to warm the soul. Whether you're cozying up on a chilly evening or looking for a substantial lunch, this chowder will not disappoint. You're gonna love it!

Ingredients:

- 2 tablespoons unsalted butter

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 2 medium carrots, diced

- 2 stalks celery, diced

- 3 large potatoes, peeled and diced

- 4 cups fish or vegetable stock

- 1 pound lake trout, skin removed and cut into chunks

- 1 cup heavy cream

- Salt and pepper to taste

- Fresh parsley for garnish

- Oyster crackers or crusty bread, for serving

Equipment:

- Large pot

- Cutting board

- Sharp knife

- Wooden spoon

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4-6 servings

Instructions:

1. Preparation of Vegetables: Begin by peeling and dicing your potatoes, chopping your onions, carrots, celery, and mincing the garlic. Set aside.

2. Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.

3. Add Vegetables: Stir in the diced carrots and celery. Cook for an additional 4 minutes, or until the vegetables start to soften.

4. Add Potatoes and Stock: Add the potatoes to the pot along with the fish or vegetable stock. Bring to a gentle simmer and cook until the potatoes are tender, about 10-12 minutes.

5. Cook the Trout: Once the potatoes are nearly done, add the lake trout chunks into the pot. Simmer until the fish is cooked through, which should take about 5-7 minutes.

6. Add Cream: Reduce the heat to low and stir in the heavy cream. Warm through, being careful not to let the chowder come to a boil to avoid curdling.

7. Season and Serve: Season the chowder with salt and pepper to taste. Ladle into serving bowls and garnish with chopped fresh parsley. Serve with oyster crackers or a slice of crusty bread for dipping.

Cooking Tips:

- For a thicker chowder, mix a tablespoon of cornstarch with a bit of cold water and add to the pot before the lake trout. Stir well to incorporate and thicken the broth.

- Make sure to cut the trout into even-sized chunks for consistent cooking.

- If using frozen fish, ensure it's thoroughly thawed and patted dry to prevent the chowder from becoming watery.

This recipe is created by the talented team at 'You're Gonna Love It - Ivokitchen'. Their commitment to simple, comforting, and delicious home cooking shines through with this recipe. Check out more of their enticing culinary creations at their YouTube channel: https://www.youtube.com/@ivokitchen33

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Lake Trout Soup – Hearty, flavorful fish soup