Herbal Labrador Tea – Traditional northern tea
Herbal Labrador Tea is a traditional beverage rooted in the cultural practices of northern indigenous countries, particularly known from regions like Canada and parts of the US. It is made by steeping the leaves of the Rhododendron groenlandicum plant, which is native to North America. These leaves contain unique oils that impart the tea with its characteristic aromatic and slightly bitter flavor that has been enjoyed for generations. The tea is known for its potential medicinal properties, including its use as a remedy for coughs, colds, and digestive issues. It's a caffeine-free alternative to other teas, offering a subtle earthy taste that can provide a calming and soothing effect. Description by ChatGPT.
Welcome to the mystical world of Shamanic storytelling and ancestral teas. Today's recipe, inspired by Tamron the Alchemist and Shamanic Storyteller, is more than merely a warm beverage; it's a homage to nature's bounty and the healing traditions of Northern Ontario's indigenous peoples. Labrador Tea, renowned for its medicinal qualities and immune-boosting properties, is a herbal treasure with a lineage as ancient as the land itself. This simple, soothing tea is perfect for cold days or when you need a natural immune system boost.
Ingredients:
- 5-6 fresh Labrador Tea leaves (or dried leaves if fresh is not available)
- 1 1/2 cups of fresh water (spring water is preferred)
- Fresh juice of 1/2 lemon
- Fresh juice of 1/2 lime
- A couple of drops of DoTerra Wild Orange essential oil (optional for flavor and immune support)
- 1/2 teaspoon of raw honey (or to taste)
Equipment:
- Pot for boiling water
- Strainer
- Mug or glass for serving
---
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 1
Instructions:
1. Begin by lightly crumbling the Labrador Tea leaves between your fingers to release their essence. This helps in extracting the flavors and medicinal properties during the brewing process.
2. Place the crumbled leaves into a pot and add 1 1/2 cups of fresh water.
3. Bring the water with the leaves to a boil. This should take just a few minutes.
4. Once boiling, reduce the heat to low and let your tea simmer for approximately 20 minutes. This slow simmering process allows for a thorough infusion.
5. After the initial simmer, remove the pot from the heat and let it cool for about half an hour.
6. If a stronger brew is desired, you can repeat the boiling and simmering process one more time before proceeding to the next step.
7. Strain the tea through a strainer into your chosen mug or glass to remove the plant material.
8. For additional immune support and a refreshing zing, add the freshly squeezed lemon and lime juices to your tea.
9. If you have opted to use essential oil, add a couple of drops of the DoTerra Wild Orange essential oil to the mix. Ensure only to use oils that are safe for consumption.
10. Sweeten your Labrador Tea with half a teaspoon of raw honey, or to your liking, and mix well.
11. Your Labrador Tea can now be enjoyed warm, offering a comforting embrace, or served over ice for a refreshing immunity boost during warmer seasons.
Cooking Tips:
- Always verify the quality and safety of essential oils before ingestion.
- Feel free to adjust the amount of honey based on your personal preference for sweetness.
This magical recipe is not only a delightful beverage but a dip into traditional herbal knowledge, thanks to the teachings of Tamron the Alchemist from Inner Lights Academy TV. You can learn more and discover a realm of spirituality and storytelling by visiting their YouTube channel at https://www.youtube.com/@InnerLightsAcademyTV
Hashtags: #labradortea #immunity #herbaltea #shamanic #healing #naturalremedy #storyteller #alchemy #chatgpt
Comments