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recipe

Pros: light
Cucumber Dill Salad is a fresh and light side dish that features thinly sliced cucumbers and fresh dill, all tossed in a creamy, tangy dressing. The dressing is made with a blend of Greek yogurt or sour cream, lemon juice, garlic, and spices, creating a delightful combination of flavors that complement the crispness of the cucumber.
Cucumber Dill Salad - Light, creamy dressing
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Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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This refreshing salad combines the crispness of shaved fennel with juicy sweet oranges, creating a harmonious balance that's perfect for a light starter or side dish. Topped with a citrusy champagne vinaigrette, it's a vibrant addition to any meal.
Salade de Fenouil et Orange - Fennel and Orange Salad
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Rheinischer Kartoffelsalat is a traditional potato salad from the Rhineland region of Germany that features a zesty vinaigrette instead of the more common mayonnaise-based dressing.
Rheinischer Kartoffelsalat: Potato salad with vinaigrette.
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