Cucumber Dill Salad - Light, creamy dressing

Hello food enthusiasts, and welcome to a delectable journey through family favorites! Today, I'm excited to share with you a refreshing and beloved recipe straight from the Davison family at Davison Orchards Country Village. This Creamy Dill Cucumber Salad is not only simple to make but also a fan favorite that has crossed generations. With its crisp cucumbers and tangy, herbed cream dressing, it's perfect for any occasion, whether as a side dish or a light, tasty snack. Let's dive into the world of fresh flavors with this salad recipe!

Ingredients:

- 1/2 cup sour cream

- 1 tablespoon lemon juice

- 1 teaspoon sugar

- 1/4 teaspoon salt (or more, to taste)

- 1/2 teaspoon dried dill or 1 teaspoon fresh dill, finely chopped

- 2-3 field cucumbers or English cucumbers, peeled and thinly sliced (quantity based on size)

Equipment:

- Mixing bowl

- Whisk

- Vegetable peeler

- Knife

- Serving bowl

Instructions:

1. Start by preparing the dressing. In a mixing bowl, whisk together 1/2 cup of sour cream, 1 tablespoon of lemon juice, 1 teaspoon of sugar, and the salt to taste.

2. Finely chop the dill. If you’re using dried dill, measure out 1/2 teaspoon, or if you prefer fresh, chop enough to make about 1 teaspoon.

3. Stir the chopped dill into the sour cream mixture until well combined. Let the dressing sit for a few minutes to allow the flavors to meld together while you prep the cucumbers.

4. Peel the cucumbers, trim the ends, and proceed to slice them thinly. The goal is to have even, delicate slices, as they will absorb the dressing more effectively.

5. Arrange the cucumber slices in your serving bowl. Sprinkle with salt (starting with about 1/4 teaspoon and adding more to taste), taking care not to oversalt, as you can always add more later.

6. Pour the prepared dill dressing over the cucumbers. Gently toss until all the cucumber slices are coated with the creamy mixture.

7. Taste the salad and adjust the seasoning with more salt if desired.

8. Finish by garnishing with additional dill on top for a visually appealing presentation.

9. The salad is ready to serve immediately, offering a fresh and crisp texture with a perfectly balanced creaminess.

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Prep Time: 10 minutes

Cook Time: 0 minutes (no cooking required)

Total Time: 10 minutes

Servings: 4-6 as a side dish

Cooking Tips:

- If you want a less runny salad and have the time, you can salt the cucumbers and let them sit for a few hours before draining the excess liquid. Just remember that this process may reduce the cucumbers’ crispness.

- Fresh dill will give a more vibrant flavor to the salad, but dried dill works well too when fresh is not available.

- You can also add thinly sliced red onions or cherry tomatoes for extra flavor and color.

This delightful recipe was brought to you by Davison Orchards Country Village. Visit their YouTube channel for more family recipes and farm-life stories: https://www.youtube.com/@davisonorchards

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Cucumber Dill Salad - Light, creamy dressing