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recipe

Pros: lemon
Cheesecake with Fresh Berries is a classic and indulgent dessert featuring a creamy and rich cheesecake base topped with a variety of fresh, juicy berries. The smooth texture of the cream cheese filling, typically flavored with vanilla extract and a hint of lemon zest, is complemented by the sweet and slightly tart profile of the fresh berries.
Cheesecake with Fresh Berries – Cheesecake topped with berries.
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Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
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Wiener Schnitzel is a traditional Austrian dish that has gained popularity worldwide. This classic delicacy involves tender veal cutlets that are pounded thin, coated in a breadcrumb mixture with flour and eggs, and fried to golden, crispy perfection.
Wiener Schnitzel: Breaded veal cutlet.
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Herbal Iced Tea with a twist of lemon is a refreshing beverage perfect for any time of day. This easy-to-make drink starts with a base of your favorite herbal tea, steeped and infused with natural flavors. After the tea has reached its desired strength, it's cooled, poured over ice, and enhanced with a squeeze of fresh lemon juice for a tangy kick.
Herbal Iced Tea – Chilled herbal tea with lemon.
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Chicken Piccata is a classic Italian dish that features tender chicken breasts dredged in flour and pan-fried to a golden perfection, then drenched in a zesty lemon-caper sauce. The sauce is a heavenly marriage of butter, lemon juice, capers, and white wine, adding a tangy and refreshing burst of flavor to the chicken.
Chicken Piccata – Chicken in lemon-caper sauce.
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Grilled Salmon with Lemon Herb Butter is a light and healthy dish that showcases the natural flavors of fresh salmon paired with a vibrant citrus-infused butter. This dish involves grilling a salmon fillet to perfection, followed by drizzling a homemade lemon herb butter on top.
Grilled Salmon - Salmon with lemon herb butter
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Grilled Pacific Salmon is a cherished dish that epitomizes healthy and flavorful eating. Celebrating the best of local seafood, this dish is about honoring the natural taste of fresh salmon. The fish is marinated briefly with a mixture of lemon juice, olive oil, garlic, and herbs before being expertly grilled to perfection.
Grilled Pacific Salmon – Fresh, local salmon
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The Vegan Lemon Tart is a zesty and refreshing dessert that boasts a creamy, tangy lemon filling atop a crumbly, buttery vegan crust. This cruelty-free version of the classic lemon tart uses plant-based ingredients without compromising on flavor or texture.
Vegan Lemon Tart – Lemon filling in vegan crust.
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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.
Hot Toddy: Whisky, honey, and lemon.
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Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
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Hot Whiskey, often referred to as a Hot Toddy, is a classic warm cocktail that's perfect for chilly evenings or as a soothing remedy for cold symptoms. This comforting beverage is made by blending whiskey with hot water and adding a touch of sweetness with honey.
Hot Whiskey – Whiskey, lemon, cloves, honey
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Crab Cakes are a popular seafood appetizer or main dish particularly in areas known for their crab harvests, such as the Eastern Seaboard of the United States and Canada.
Nova Scotia Snow Crab Cakes
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The Classic Whisky Sour is a timeless cocktail that perfectly balances the warmth of whisky with the tartness of lemon, complemented by the sweetness of sugar. It's made by shaking together a quality whisky, freshly-squeezed lemon juice, and simple syrup to create a smooth, refreshing drink with a frothy top when served over ice.
Whisky Sour: Whisky, lemon, sugar.
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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This classic dish features thinly sliced smoked salmon often served as an appetizer or entrée. Accompanied by wedges of fresh lemon for a zesty accent and slices of bread for a light yet satisfying crunch, it's a simple yet sophisticated dish that showcases the rich flavor and silky texture of the salmon.
Smoked Salmon: Served with lemon and bread.
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Forelle Müllerin, also known as Trout Meunière, is a classic European dish of pan-fried trout with a delectable buttery lemon sauce.
Forelle Müllerin: Trout meunière, pan-fried with butter and lemon
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Spring Asparagus Delight captures the essence of spring with fresh, tender asparagus as the star of the dish. This light and healthy recipe showcases the delicate flavor of asparagus, which is lightly blanched and then sautéed with minced garlic and a touch of lemon zest for a zesty kick.
Spargelgerichte: Asparagus dishes in spring
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Forelle Müllerin Art, or pan-fried trout in butter, is a classic German dish that highlights the delicate flavors of fresh trout. The trout is typically coated lightly in seasoned flour before being pan-fried in a generous amount of butter to achieve a perfectly crispy exterior while maintaining a tender, juicy interior.
Forelle Müllerin Art: Pan-fried trout in butter.
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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