recipe

Pros: casserole
Lentil Shepherd’s Pie is a hearty and comforting vegetarian twist on the classic meat-filled British dish. Instead of using ground lamb or beef, this recipe calls for lentils to create a rich and savory base that serves as the 'meat' layer of the pie.
Lentil Shepherd’s Pie - Lentils under mashed potatoes
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The Chicken and Mushroom Casserole is a rich and comforting dish that’s perfect for cozy evenings. The recipe features tender pieces of chicken breast cooked in a creamy sauce with earthy mushrooms, all baked together until golden and bubbly.
Chicken and Mushroom Casserole – Creamy chicken with mushrooms.
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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.
Fish Pie – Creamy fish with mashed potato topping.
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The Classic Tater Tot Hotdish is a hearty and comforting casserole that is a staple in Midwestern cuisine, particularly popular in states like Minnesota. This savory dish features a layer of seasoned ground beef mixed with a creamy mushroom sauce, typically made from cream of mushroom soup, which provides a rich and umami flavor.
Tater Tot Hotdish
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Sweet Potato Casserole with Brown Sugar and Pecans is a rich, comforting dish often gracing the table during holiday feasts, particularly in the autumn and winter seasons. This dish features a smooth, creamy base of pureed sweet potatoes that's sweetened with brown sugar and spiced with a hint of cinnamon and nutmeg.
Sweet Potato Casserole - Brown sugar, pecans
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The Welsh Beef Hotpot is a hearty and traditional dish from Wales featuring succulent beef, thinly sliced potatoes, and onions layered in a casserole and slow-cooked until tender. The meat is seasoned with fresh herbs such as thyme and rosemary and is often enriched with beef stock, creating a robust gravy that infuses the entire dish with flavor.
Welsh Beef Hotpot: Beef, potatoes, onions in a casserole.
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Rappie Pie is a classic Acadian dish that has its roots in French Canadian cuisine. This hearty casserole features a base of grated potatoes which are then squeezed of their liquid to result in a starchy foundation.
Rappie Pie – Grated potato, meat casserole
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Kartoffelgratin, or creamy potato gratin with cheese, is a rich and indulgent side dish commonly found in European cuisine. It's a comforting baked casserole typically made with thinly sliced potatoes layered with a blend of creamy sauce and melted cheese, often including Gruyere or cheddar.
Kartoffelgratin: Creamy potato gratin with cheese
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This Jalapeño Honey Cornbread Casserole offers a delightful twist on a beloved dish, perfectly balancing sweet and spicy flavors. It's an ideal comfort food for gatherings or family dinners. The creamy corn blends harmoniously with the slight heat of jalapeños, creating a tantalizing flavor that satisfies the palate.
Jalapeño Honey Cornbread Casserole
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Experience the ultimate comfort food with this creamy green bean casserole. Packed with fresh mushrooms, creamy cheeses, and crispy onions, it's the perfect side dish for any family gathering or holiday feast. This classic dish is a perfect balance of rich flavors and creamy textures.
Creamy Green Bean Casserole
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Tawa, also known as Tepsi, is a traditional Kurdish casserole dish featuring tender chicken and hearty vegetables coated in a rich and flavorful sauce. This versatile recipe accommodates various preferences, allowing for chicken, beef, lamb, or vegetarian options. Best served with rice or naan, it's a wholesome, straightforward, yet flavorful meal.
Kurdish Tawa (Tepsi)
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Indulge in this delightful sweet cornbread casserole, a perfect side dish for your Thanksgiving feast. The combination of moist cornbread with a sumptuous honey butter glaze ensures every bite is a delicious sensation. This casserole is quickly prepared by blending corn muffin mix with eggs, butter, sour cream, and both creamed and whole corn.
Sweet Cornbread Casserole
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A comforting and flavorful casserole from the Korçë region of Albania, featuring tender beans and sautéed vegetables, baked to perfection.
Tavë me Fasule Pllaqi (Traditional Albanian Bean Casserole)
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