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recipe

Pros: beans
Tex-Mex Chili is a hearty and flavorful dish that embodies the rich culinary traditions of Texas and Mexico. This robust chili features ground beef and a variety of beans simmered together with a blend of spices such as chili powder, cumin, and garlic.
Tex-Mex Chili - Beef, beans, spices
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Charro Beans, also known as 'Frijoles Charros' or 'Cowboy Beans', is a traditional Mexican dish that boasts a hearty combination of pinto beans stewed with bacon, jalapeños, tomatoes, garlic, and onions.
Charro Beans - Bacon, chiles, soupy
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The Veggie Burger is a mouth-watering, plant-based alternative to the traditional beef burger. It features a homemade patty made from a blend of wholesome ingredients such as beans, lentils, oats, and various spices.
Veggie Burger – Plant-based patty with avocado and toppings.
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Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes.
Portuguese Bean Soup - Hearty, sausage, potatoes
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Baked beans with a sweet and smoky flavor is a classic American dish that's perfect for any gathering. This rendition involves slow-baking navy beans in a rich sauce made from a blend of molasses, brown sugar, Worcestershire sauce, smoked bacon, and a touch of apple cider vinegar to create a perfect balance of sweetness and smokiness.
Baked Beans - Sweet and smoky flavor
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Red Beans and Rice with smoky sausage is a classic Southern dish that offers comforting flavors and a hearty meal.
Red Beans and Rice - Slow-cooked, smoky sausage
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This Turkey Chili recipe features a robust combination of ground turkey, kidney beans, and a variety of spices, creating a hearty and flavorful dish. It's a spicy twist on the classic chili that brings the warmth of cumin, paprika, and chili powder together with a savory tomato base.
Turkey Chili - Spicy turkey and bean chili
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Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Speckbohnen is a traditional German dish where fresh green beans are sautéed with crispy bacon and onions, creating a savory and hearty side dish. This recipe perfectly combines the freshness of the beans with the richness of the bacon, often seasoned with salt, pepper, and a dash of vinegar or a squeeze of lemon for added zing.
Speckbohnen: Green beans with bacon.
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