Department
Dinners
Quesadillas - Melted cheese, folded tortillas
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Quinoa Kale Salad - Quinoa with kale and cranberries
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Veggie Burger – Plant-based patty with avocado and toppings.
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Grilled Salmon - Salmon with lemon herb butter
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Grilled Pacific Salmon – Fresh, local salmon
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Chicken and Mushroom Casserole – Creamy chicken with mushrooms.
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Meatloaf - Ground beef, tomato glaze
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Leek and Potato Soup: Creamy leek and potato soup.
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Rote-Bete-Salat: Beetroot salad.
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Zwiebelrostbraten: Beef with caramelized onions.
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Spargelsuppe: Creamy asparagus soup, perfect for spring
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Italian-inspired Stromboli
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Chicken Teriyaki Skewers
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Chicken and Broccoli Stir-Fry
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Crispy Fried Chicken Cutlets
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Shredded Chicken Tacos
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Eggplant Kofta Bake
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Oven-Roasted Chicken with Vegetables
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Philly Cheesesteak with a Twist
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Cheesy Gordita Crunch
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