Spargelsuppe: Creamy asparagus soup, perfect for spring
Experience an enchanting taste of spring with our Creamy Asparagus Soup Delight. This velvety treasure is an ode to the queen of soups, bringing seasonal flavors right to your kitchen. Inspired by the tips and techniques shared by REWE Deine Küche, this recipe holds the promise of a warm bowl of comfort. Let's embark on this culinary journey and unveil the secret to making the perfect asparagus cream soup.
Ingredients:
- 1 kg of white asparagus
- Salt, to taste
- Sugar, 1 tablespoon
- Butter, for the roux
- Flour, for the roux
- Vegetable broth, as needed
- 200 ml of cream
- Nutmeg, a pinch
- Freshly ground black pepper, to taste
- Lemon juice, a splash
- Chopped chives, for garnish
- Optional: Extra asparagus tips for garnish
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Equipment: Large pot, peeler, knife, whisk, immersion blender
Servings: 4
Instructions:
1. Start by peeling the asparagus, leaving the top third intact. With a large knife, trim off about 2-3 millimeters from the bottom ends. Hold these spears to the light and remove any lingering fibers with additional peeling.
2. Set a pot of water on the stove to boil and season with one tablespoon each of salt and sugar.
3. While the water is heating, reserve all your asparagus peelings and the trimmed ends, as they'll contribute to the soup’s flavor.
4. Once the water is ready, briefly blanch the asparagus peels for two to three minutes to extract taste without losing the verdant hue. Remove the peels and discard.
5. Cut the asparagus stalks into small, angled pieces for a more pleasant texture in the soup. Cook them in the seasoned water until they reach al dente perfection, about 3-4 minutes. Remove asparagus from water and set aside.
6. Begin the roux by melting butter in a saucepan. Whisk in the flour until it browns slightly, keeping the texture smooth.
7. Gradually incorporate the vegetable broth into the roux, adding a little at a time, whisking constantly to prevent lumps.
8. After achieving a velvety consistency, it may be slightly thick, but don't worry; thin it with 200 ml of cream.
9. Enhance the soup’s flavor by stirring in two-thirds of the pre-cooked asparagus pieces. Reserve the last third for garnishing the soup.
10. Allow the soup to simmer for another 3-4 minutes, so the flavors fully meld. Then, carefully blend the mixture with an immersion blender until silky smooth.
11. Season the soup with a pinch of nutmeg, freshly ground black pepper, and a splash of lemon juice for a refreshing lift.
12. Finely chop chives to use as a garnish.
13. Serve the soup in warmed bowls, adding the reserved asparagus pieces and a sprinkling of chives.
Cooking Tips:
- For an elegant presentation, add the asparagus tips as a garnish on top of each serving.
- Always taste and adjust seasoning before serving to ensure the perfect balance of flavors.
This beautiful Creamy Asparagus Soup Delight is proudly shared by REWE Deine Küche. Find more delicious recipes and culinary inspiration on their YouTube channel at https://www.youtube.com/@REWE_Deine_Kueche.:
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YouTube channel - REWE Deine Küche: https://www.youtube.com/@REWE_Deine_Kueche
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