Department

stews
A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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An enchanting stew from Northern Argentina's Jujuy region, featuring llama meat, blue potatoes, and enhanced with smoky potato bread and tangy onion pickles.
Tulpo de La Puna
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A hearty and colorful Angolan-Style Goat Stew that combines tender goat meat, potatoes, bell peppers, olives, and chorizo in a robust tomato sauce, seasoned with lemon and parsley.
Caldeirada de Cabrito ร  Moda Angolana
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A creamy, rich stew that embodies the traditional flavors of Bahia, entirely plant-based and mimicking the taste of shrimp.
Vegan Vatapรก
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A hearty and full-flavored beef stew featuring a medley of beef offal, a rich blend of chiles, and aromatic herbs simmered to perfection, showcasing the authentic flavors of Chiapas, Mexico.
Chamfaina de Res: Traditional Chiapas Beef Stew
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarรฃo
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Arroz de Marisco is a traditional Portuguese seafood rice stew that combines tender seafood with perfectly cooked rice in a savory broth, ideal for any gathering.
Arroz de Marisco
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A comforting traditional one-pot dish from Barbados, rich in healthy root vegetables, embodying Bajan home cooking.
Bajan Stew
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A traditional Chilean pork and cornmeal stew that embodies rustic flavors and comfort. Perfect for energizing meals, this hearty dish will transport you to the Chilean countryside with every spoonful.
Cazuela de Chancho con Chuchoca
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A rich and savory Dominican and Cuban stew featuring tender oxtails slow-cooked with aromatic spices and fresh vegetables.
Oxtail Stew (Rabo Encendido)
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A robust, slow-cooked stew packed with tender meats, tangy sour cabbage, and aromatic spices, prepared uniquely in a clay pot.
Traditional Bulgarian Kapama
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A traditional Angolan stew made with rehydrated dried beef, vegetables, and a palm oil-based sauce, served with funje and beans.
Calulu de Carne Seca: Angolan Dried Beef Stew
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Experience the vibrant flavors of Haiti with this hearty Legume Militon or vegetable stew. A comforting blend of chayote, cabbage, carrots, and watercress, enriched with Haitian seasonings and a savory tomato base, it's perfect with rice or plantains.
Legume Militon (Haitian Vegetable Stew)
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A heartwarming Dominican stew featuring pre-cooked pork tripe and a delightful medley of root vegetables, perfect for a comforting main course.
Mondongo Guisado
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A beloved Haitian eggplant stew combining smoked turkey necks, eggplants, carrots, and a blend of Haitian seasonings, served with rice.
Legim Berejen
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A rich and flavorful seafood stew from Brazil, combining squid, shrimp, and white fish with aromatic herbs and creamy coconut milk for an unforgettable dining experience.
Caiรงara Seafood Stew
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A hearty and comforting Haitian stew made with tender beef, vibrant root vegetables, leafy greens, and soft dumplings, perfect for a satisfying main course meal.
Haitian Beef Bouillon (Bouillon Boeuf)
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Ajiaco Cubano is a quintessential Cuban dish that combines meats and root vegetables simmered in a seasoned tomato-based broth for a perfect blend of flavors and textures.
Ajiaco Cubano: Traditional Cuban Stew
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A hearty vegan stew inspired by the traditional Brazilian dish from Parรก, featuring smoked tofu and indigenous ingredients like pupunha and chicรณria for rich, cultural flavors.
Vegan Maniรงoba
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This Argentinian marinated deer stew is a flavorful appetizer or cold main course, featuring tender deer meat with aromatic vegetables and herbs.
Escabeche de Ciervo
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