Department

Tarts
This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a homemade pastry crust blended with ground hazelnuts, which provides a unique nutty texture and depth of flavor to complement the chocolate.
Chocolate Tart - Chocolate filling in hazelnut crust
Rating
The Vegan Lemon Tart is a zesty and refreshing dessert that boasts a creamy, tangy lemon filling atop a crumbly, buttery vegan crust. This cruelty-free version of the classic lemon tart uses plant-based ingredients without compromising on flavor or texture.
Vegan Lemon Tart – Lemon filling in vegan crust.
Rating
Tarte aux Bleuets, or Blueberry Tart, is a classic French dessert that epitomizes the sweet essence of blueberries encased in a buttery, flaky pastry crust. The tart is traditionally prepared with a shortcrust pastry and filled with a luscious blueberry compote, which has been thickened slightly to hold its shape when sliced.
Tarte aux Bleuets – Blueberry tart
Rating
The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.
Pecan Pear Galette - Tart with pears and pecans
Rating
Zwiebelkuchen, a classic German onion tart, represents comfort food with a rich cultural history. Often associated with the wine harvest season in the fall, this savory delight features a generous amount of caramelized onions atop either a yeasted or short-crust dough.
Zwiebelkuchen: Onion tart with a creamy filling, traditionally enjoyed in autumn
Rating
Rheinischer Zwiebelkuchen is a traditional German onion tart that hails from the Rhineland region. It features a yeasted dough base, which is topped with a creamy mixture of caramelized onions, diced bacon, sour cream, and a blend of savory spices like caraway and nutmeg.
Rheinischer Zwiebelkuchen: Onion tart with bacon.
Rating
Schwäbischer Zwiebelkuchen is a classic German onion tart hailing from the Swabia region, known for its rich and savory flavors. This hearty dish features a delicious yeasted dough base that is topped with a creamy mixture of caramelized onions, bacon, and sour cream, sometimes with the addition of caraway seeds to enhance the flavor.
Schwäbischer Zwiebelkuchen: Onion tart with bacon.
Rating
Reisfladen is a charming Belgian-German dessert that features a creamy rice pudding baked into a crisp tart shell. The dish starts with Arborio or another short-grain rice simmered in milk with sugar and vanilla until thick and creamy.
Reisfladen: Rice pudding tart.
Rating
Experience the delightful combination of ripe tomatoes and flavorful pesto in this Tomato Pesto Tart. This easy yet elegant dish is perfect for brunch, lunch, or a light dinner, promising a burst of freshness in every bite.
Tomato Pesto Tart
Rating
The Cranberry Brie Tart is an elegant and simple appetizer perfect for holiday gatherings or festive occasions. This tart features creamy Brie cheese beautifully paired with a tangy cranberry filling, all encased within a flaky puff pastry. With every bite, you will enjoy the delightful blend of rich flavors and textures.
Cranberry Brie Tart
Rating
The Bakewell Tart is a classic British dessert that offers a symphony of textures and flavors, starting with a buttery shortcrust pastry base, followed by a layer of sweet, tangy jam, typically raspberry, and finished with a frangipane filling enriched with ground almonds.
Bakewell Tart – Pastry with jam and almonds.
Rating