Department

Mediterranean
Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
Rating
Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
Rating
Shoorba Tirsh, or Orzo and Swiss Chard Soup, is a hearty and comforting dish that's quick to prepare—perfect for busy days. This nutrient-packed soup is versatile, allowing for the inclusion of a variety of vegetables or a vegetarian version by omitting the chicken.
Orzo and Swiss Chard Soup (Shoorba Tirsh)
Rating
Fideuà de Peix is a popular seafood dish from Andorra, akin to paella but using short noodles instead of rice. It encapsulates the flavor of the sea and is a communal, joyous meal traditionally cooked in a large pan known as a 'paellera'.
Fideuà de Peix (Fish Noodle Paella) (Andorra)
Rating
Canelons de Carn d'Olla is a sumptuous dish hailing from Andorra that features cannelloni pasta tubes filled with a rich and savory stew meat filling. The recipe highlights a fusion of Catalan and French culinary influences, typical in Andorran cuisine.
Canelons de Carn d'Olla (Stew Cannelloni) (Andorra)
Rating
Xai, the Catalan word for 'lamb', is a traditional Andorran dish that embraces the local cuisine of this small Pyrenees country. The recipe features succulent lamb that is marinated in a blend of herbs and spices typical of Catalan cooking, such as garlic, rosemary, and thyme.
Xai (Lamb) (Andorra)
Rating