Provençal Tapenade

Tapenade is a quintessential Provençal delicacy originating from Marseille. Traditionally made with black or green olives, this savory spread is perfect for enhancing your culinary repertoire, whether as an appetizer or a flavorful addition to various dishes.

Ingredients

🫒 320 g black olives (pitted)
🧄 3 cloves garlic
🐟 6 anchovy fillets
🌿 30 g capers
🍶 0.5 dl (50 ml) olive oil
🧂 Salt (optional)

Instructions

1- Preparation:

• Begin by placing the black olives in a colander to drain any excess liquid. Set aside.
• Peel the garlic cloves and roughly chop them.
• Rinse the capers under cool water to temper their saltiness.

2- Blending:

• In a food processor or using a mortar and pestle, combine the black olives, garlic, anchovy fillets, and capers.
• Gradually add the olive oil while blending to achieve a smooth, spreadable consistency.
• Pause to scrape down the sides of the processor as needed, ensuring all ingredients are well-incorporated.

3- Seasoning:

• Taste your tapenade. If desired, add a pinch of salt. Be mindful, as olives, capers, and anchovies are naturally salty.

4- Storage:

• Transfer the tapenade to a clean jar or airtight container.
• To preserve freshness, pour a thin layer of olive oil over the surface before sealing.
• Store in the refrigerator. If used frequently, refresh the olive oil layer after each use.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Makes approximately 1.5 cups of tapenade
Equipment: Food processor or mortar and pestle, Colander, Airtight storage container

Cooking Tips:

• Serve tapenade with crusty bread, crackers, or as a condiment for grilled meats and vegetables.
• Experiment with adding fresh herbs like thyme or rosemary for an aromatic twist.

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Provençal Tapenade